Petitchef

Homemade swiss roll

Other
2 servings
30 min
20 min
Very Easy

Ingredients

2

Preparation

  • Beat all the ingredients execpt the jam until it become soft and fluffy.
  • Transfer the mixture into a greased tray or a non-stick tray or can use tray with foil, spread the mixture all over the plate into a thin coat.
  • Preheat the oven for about 180 degree for 10 mins.Keep the tray inside the oven bake it for 25-30 mins for about 180 dregree.
  • Take out the tray from oven and let it cool for 5 to 10 mins. Turn the cake over a greased sheet slowly. Take out the foil slowly.
  • Turn the otherside carefully and apply the jam. Roll it carefully. Slice and serve.Homemade Swiss Roll is ready to serve.

Photos

Homemade Swiss Roll, photo 1
Homemade Swiss Roll, photo 2
Homemade Swiss Roll, photo 3

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