Homemade swiss roll

2 servings
30 min
20 min
Very Easy


Number of serving: 2

1 cup caster sugar

1/3 cup milk

1 tsp vanilla essence

3/4 cup all-purpose flour

1 tsp baking powder

Strawberry Jam for Filling


  • Beat all the ingredients execpt the jam until it become soft and fluffy.
  • Transfer the mixture into a greased tray or a non-stick tray or can use tray with foil, spread the mixture all over the plate into a thin coat.
  • Preheat the oven for about 180 degree for 10 mins.Keep the tray inside the oven bake it for 25-30 mins for about 180 dregree.
  • Take out the tray from oven and let it cool for 5 to 10 mins. Turn the cake over a greased sheet slowly. Take out the foil slowly.
  • Turn the otherside carefully and apply the jam. Roll it carefully. Slice and serve.Homemade Swiss Roll is ready to serve.


Homemade Swiss Roll, photo 1Homemade Swiss Roll, photo 2Homemade Swiss Roll, photo 3

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