Homemade swiss roll

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2 servings

Very Easy

50 min

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Ingredients

• 2 eggs
• 1 cup caster sugar
• 1/3 cup milk
• 1 tsp vanilla essence
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• Strawberry Jam for Filling

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Preparation

• Beat all the ingredients execpt the jam until it become soft and fluffy.
• Transfer the mixture into a greased tray or a non-stick tray or can use tray with foil, spread the mixture all over the plate into a thin coat.
• Preheat the oven for about 180 degree for 10 mins.Keep the tray inside the oven bake it for 25-30 mins for about 180 dregree.
• Take out the tray from oven and let it cool for 5 to 10 mins. Turn the cake over a greased sheet slowly. Take out the foil slowly.
• Turn the otherside carefully and apply the jam. Roll it carefully. Slice and serve.Homemade Swiss Roll is ready to serve.

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