Homemade swiss roll

Name: Homemade swiss roll
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 2 eggs; 1 cup caster sugar; 1/3 cup milk; 1 tsp vanilla essence; 3/4 cup all-purpose flour; 1 tsp baking powder; Strawberry Jam for Filling

Other

Very Easy

50 min

933 Kcal

Ingredients

2 eggs
1 cup caster sugar
1/3 cup milk
1 tsp vanilla essence
3/4 cup all-purpose flour
1 tsp baking powder
Strawberry Jam for Filling

Estimated cost: 1.28€ (0.64€/serving)

Preparation

Preparation30 min

Cook time20 min

Beat all the ingredients execpt the jam until it become soft and fluffy.
Transfer the mixture into a greased tray or a non-stick tray or can use tray with foil, spread the mixture all over the plate into a thin coat.
Preheat the oven for about 180 degree for 10 mins.Keep the tray inside the oven bake it for 25-30 mins for about 180 dregree.
Take out the tray from oven and let it cool for 5 to 10 mins. Turn the cake over a greased sheet slowly. Take out the foil slowly.
Turn the otherside carefully and apply the jam. Roll it carefully. Slice and serve.Homemade Swiss Roll is ready to serve.