Spicy dates rolls

4 servings
15 min
20 min
Very Easy


Number of serving: 4

Onion: 1 (Finely Chopped)

Ginger Garlic paste : 1/2 teaspoon

Salt: To Taste

Turmeric Powder: Pinch

Garam Masala: 1/4 teaspoon

Olive Oil : 2 teaspoons

Cabbage: 1 Firm Leaf

Spinach: 1 Firm Leaf (a 4-5 baby spinach leaves)

Dates: 2


  • First thing you do is wash the dates & keep them aside to dry, use paper towel to take excess moisture off.
  • In a pan stir fry your chopped onion til it turns golden brown , add seasoning of garam masala, salt, turmeric powder and tomatoes (again finely chopped), roast till the mixture becomes consistent.
  • Take out this mixture in a bowl. Take a nonstick pan, drizzle few drops of olive oil. Gently heat your Cabbage/Spinal leaves for few seconds, dont overheat, else they will become soggy and fall off, Take the leaves out spread them on a plate.
  • Layer the curried mixture on the leaves, throw in a 1 full date on to each curried leaf & roll it up, and heat the rolls for 30 seconds. The wonderful curried rolled dates are ready.

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