Spicy dates rolls

Ingredients

• Tomatoes: 1
• Onion: 1 (Finely Chopped)
• Ginger Garlic paste : 1/2 teaspoon
• Salt: To Taste
• Turmeric Powder: Pinch
• Garam Masala: 1/4 teaspoon
• Olive Oil : 2 teaspoons
• Cabbage: 1 Firm Leaf
• Spinach: 1 Firm Leaf (a 4-5 baby spinach leaves)
• Dates: 2

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Preparation

• First thing you do is wash the dates & keep them aside to dry, use paper towel to take excess moisture off.
• In a pan stir fry your chopped onion til it turns golden brown , add seasoning of garam masala, salt, turmeric powder and tomatoes (again finely chopped), roast till the mixture becomes consistent.
• Take out this mixture in a bowl. Take a nonstick pan, drizzle few drops of olive oil. Gently heat your Cabbage/Spinal leaves for few seconds, dont overheat, else they will become soggy and fall off, Take the leaves out spread them on a plate.
• Layer the curried mixture on the leaves, throw in a 1 full date on to each curried leaf & roll it up, and heat the rolls for 30 seconds. The wonderful curried rolled dates are ready.