Name: Spicy dates rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Tomatoes: 1; Onion: 1 (Finely Chopped); Ginger Garlic paste : 1/2 teaspoon; Salt: To Taste; Turmeric Powder: Pinch; Garam Masala: 1/4 teaspoon; Olive Oil : 2 teaspoons; Cabbage: 1 Firm Leaf; Spinach: 1 Firm Leaf (a 4-5 baby spinach leaves); Dates: 2

Ingredients

Tomatoes: 1
Onion: 1 (Finely Chopped)
Ginger Garlic paste : 1/2 teaspoon
Salt: To Taste
Turmeric Powder: Pinch
Garam Masala: 1/4 teaspoon
Olive Oil : 2 teaspoons
Cabbage: 1 Firm Leaf
Spinach: 1 Firm Leaf (a 4-5 baby spinach leaves)
Dates: 2

Preparation

Preparation15 min

Cook time20 min

First thing you do is wash the dates & keep them aside to dry, use paper towel to take excess moisture off.
In a pan stir fry your chopped onion til it turns golden brown , add seasoning of garam masala, salt, turmeric powder and tomatoes (again finely chopped), roast till the mixture becomes consistent.
Take out this mixture in a bowl. Take a nonstick pan, drizzle few drops of olive oil. Gently heat your Cabbage/Spinal leaves for few seconds, dont overheat, else they will become soggy and fall off, Take the leaves out spread them on a plate.
Layer the curried mixture on the leaves, throw in a 1 full date on to each curried leaf & roll it up, and heat the rolls for 30 seconds. The wonderful curried rolled dates are ready.