Savory french toast rolls with pesto

Name: Savory french toast rolls with pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 6 slices of sandwich bread; 6 tbsp pesto sauce; 7 tbsp grated parmesan; 1 egg; 1/2 cup milk; olive oil; salt; pepper

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Main Dish

6 servings

Very Easy

20 min

442 Kcal

Our favorite anti-waste recipe to make with stale sandwich bread? French toast, of course! But how about transforming this recipe into a savory version today? Stuffed with pesto sauce for a rich tasting experience: YUM! A simple and original way to transform your slices of sandwich bread. And don't forget the grated parmesan for an extra gooey result :-)

Ingredients

6 slices of sandwich bread
6 tbsp pesto sauce
7 tbsp grated parmesan
1 egg
1/2 cup milk
olive oil
salt
pepper

Estimated cost: 7.84€ (1.31€/serving)

Materials

pan, mixing bowl

Preparation

Preparation10 min

Cook time10 min

Spread pesto over the entire surface of the bread. Top with grated parmesan (about 1 tbsp). Fold the bread slice into thirds.
Mix the egg, milk, salt, and pepper.
Dip the rolled slices in the egg and milk mixture.
Heat a pan over medium heat and add a drizzle of olive oil.
Cook the soaked rolls in the pan for 5 minutes on each side, monitoring the cooking.
Remove from heat and sprinkle with grated parmesan. It's ready!