Savory french toast rolls with pesto
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Our favorite zero-waste recipe to make with stale sandwich bread? French toast, of course! But how about turning it into a savory version today? Fill it with pesto for a dish packed with flavor: YUM! A simple and original way to transform your slices of sandwich bread. And don't forget the grated Parmesan for an extra gooey result :-)
Ingredients
6
Estimated cost: 7.84Euros€ (1.31€/serving)
Materials
- pan, mixing bowl
Preparation
Preparation10 min
Cook time10 min
Spread pesto over the entire surface of the bread. Top with grated parmesan (about 1 tbsp). Fold the bread slice into thirds.
Mix the egg, milk, salt, and pepper.
Dip the rolled slices in the egg and milk mixture.
Heat a pan over medium heat and add a drizzle of olive oil.
Cook the soaked rolls in the pan for 5 minutes on each side, keeping an eye on them as they cook.
Remove from the heat and serve hot, sprinkled with grated Parmesan. It's ready!
FAQ ❓
How should you store savory pesto French toast?
Store the French toast in an airtight container in the refrigerator. It will keep for up to 2 days. Reheat it in a pan to restore its crispness.
Can you use other types of bread for this recipe?
Yes, you can use whole wheat bread, baguette, or even gluten-free bread, depending on your preferences.
What do you recommend serving with savory French toast?
This French toast pairs well with a green salad, cherry tomatoes, or even a poached egg for a complete meal.
Can this recipe be prepared in advance?
Yes, you can prepare the rolled slices ahead of time and keep them in the refrigerator, then cook them just before serving.
What is the nutritional value of savory pesto French toast?
Each serving contains about 234 calories, making it a tasty but moderate-calorie dish, ideal for a light meal.
Nutrition
for 1 serving / for 100 g
Calories: 430Kcal
- Carbo: 59.8g
- Total fat: 11.1g
- Saturated fat: 5.3g
- Proteins: 20.8g
- Fibers: 3.1g
- Sugar: 4.7g
- ProPoints: 11
- SmartPoints: 13
Nutritional information for 1 serving (171g)
Cookware
burner
Attributes
Suitable for freezing
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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