Savory french toast rolls with pesto

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Main Dish

6 servings

Very Easy

20 min

442 Kcal

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Our favorite anti-waste recipe to make with stale sandwich bread? French toast, of course! But how about transforming this recipe into a savory version today? Stuffed with pesto sauce for a rich tasting experience: YUM! A simple and original way to transform your slices of sandwich bread. And don't forget the grated parmesan for an extra gooey result :-)

Ingredients

• 6 slices of sandwich bread
• 6 tbsp pesto sauce
• 7 tbsp grated parmesan
• 1 egg
• 1/2 cup milk
• olive oil
• salt
• pepper

Materials

• pan, mixing bowl

Preparation

• Spread pesto over the entire surface of the bread. Top with grated parmesan (about 1 tbsp). Fold the bread slice into thirds.
• Mix the egg, milk, salt, and pepper.
  
• Dip the rolled slices in the egg and milk mixture.
• Heat a pan over medium heat and add a drizzle of olive oil.
  
• Cook the soaked rolls in the pan for 5 minutes on each side, monitoring the cooking.
• Remove from heat and sprinkle with grated parmesan. It's ready!
  

Cookware

Attributes

PetitChef_Official

Questions

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