Overnight french toast casserole

5 servings
20 min
30 min
Very Easy


Number of serving: 5
1/2 cup butter, melted

12 , slices Texas toast or any leftover bread

1 , cup brown sugar

1 , teaspoon cinnamon

1/4, teaspoon nutmeg

1/2 , cup chopped pecans

1 , teaspoon vanilla extract

5 , eggs

1 1/2 , cups milk


  • Melt butter and pour in a 9x 13 . Mix together brown sugar, cinnamon, nutmeg and if nuts if you are using them.
  • Whisk eggs, milk and vanilla together. Layer bottom of pan with half the bread pieces Sprinkle half brown sugar mix over the bread.
  • Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly.
  • Sprinkle remaining brown sugar on top. Cover and refrigerate overnight.
  • In the morning, remove from the refrigerator and cover with a new piece of foil.
  • Preheat oven to 350 bake the casserole for 30 minutes.
  • Then uncover and bake 15 more minutes french toast bake should be browned and set. Place back in the oven to caramelize for about 5-7 minutes.
M Mommy's Kitchen


Overnight French Toast Casserole, photo 1Overnight French Toast Casserole, photo 2

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