Overnight french toast casserole

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5 servings
Very Easy
50 min




Preparation20 min
Cook time30 min
  • Melt butter and pour in a 9x 13 . Mix together brown sugar, cinnamon, nutmeg and if nuts if you are using them.
  • Whisk eggs, milk and vanilla together. Layer bottom of pan with half the bread pieces Sprinkle half brown sugar mix over the bread.
  • Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly.
  • Sprinkle remaining brown sugar on top. Cover and refrigerate overnight.
  • In the morning, remove from the refrigerator and cover with a new piece of foil.
  • Preheat oven to 350 bake the casserole for 30 minutes.
  • Then uncover and bake 15 more minutes french toast bake should be browned and set. Place back in the oven to caramelize for about 5-7 minutes.
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