Overnight french toast casserole

Name: Overnight french toast casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: en
Ingredients: 1/2 cup butter, melted; 12 , slices Texas toast or any leftover bread; 1 , cup brown sugar; 1 , teaspoon cinnamon; 1/4, teaspoon nutmeg; 1/2 , cup chopped pecans; 1 , teaspoon vanilla extract; 5 , eggs; 1 1/2 , cups milk

Other

5 servings

20 min

30 min

Very Easy

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Ingredients

Number of serving: 5

1/2 cup butter, melted

12 , slices Texas toast or any leftover bread

1 , cup brown sugar

1 , teaspoon cinnamon

1/4, teaspoon nutmeg

1/2 , cup chopped pecans

1 , teaspoon vanilla extract

5 , eggs

1 1/2 , cups milk

Preparation

Melt butter and pour in a 9x 13 . Mix together brown sugar, cinnamon, nutmeg and if nuts if you are using them.
Whisk eggs, milk and vanilla together. Layer bottom of pan with half the bread pieces Sprinkle half brown sugar mix over the bread.
Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly.
Sprinkle remaining brown sugar on top. Cover and refrigerate overnight.
In the morning, remove from the refrigerator and cover with a new piece of foil.
Preheat oven to 350 bake the casserole for 30 minutes.
Then uncover and bake 15 more minutes french toast bake should be browned and set. Place back in the oven to caramelize for about 5-7 minutes.

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