Petitchef

Texas style french toast, "you can serve a crowd"

Other
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
2 cups half-and-half

6 large eggs

2 tablespoons sugar

1 teaspoon vanilla bean paste

1/4 teaspoon salt

1 loaf Sunbeam, Texas Giant Bread

4 tablespoons butter

Preparation

  • In medium size mixing bowl, whisk together the half-and-half, eggs, sugar, vanilla, and salt. You may do this the night before.
  • When ready to cook, pour custard mixture into a large shallow bowl and set aside. Preheat oven to 300 degrees F.
  • Dip bread into mixture, allow to soak for 30 seconds. Over medium-low heat, spray with cooking spray, or melt 1 tablespoon of butter, in a 10-inch iron skillet or nonstick saute pan.
  • Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  • Remove from pan and place on rack and place in oven. Repeat with all slices. Serve with maple syrup, whipped cream or fruit.
  • For a quick breakfast later, put the baked pieces on a baking sheet and place them in the freezer. After frozen, place French Toast in a freezer bag and return to the freezer until ready to serve.
  • When you're ready to serve, preheat your oven to 500 degrees, and place on a baking sheet sprayed with cooking spray. Bake for about 5 minutes or until done.

Photos

Texas Style French Toast, You Can Serve A Crowd, photo 1Texas Style French Toast, You Can Serve A Crowd, photo 2




Rate this recipe:

Related recipes


Recipes

Related articles

12 French Dishes That Are Easier To Make Than You Think!12 French Dishes That Are Easier To Make Than You Think!10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know8 tips to make crepes like a French chef8 tips to make crepes like a French chef

Daily Menu

Receive daily menu: