Petitchef

Zakkoku mai onigiri?japanese mixed grain rice balls

Other
8 servings
15 min
Very Easy

Ingredients

Number of serving: 8
1/4 cup measuring cup

a sheet of plastic wrap

a clean spray bottle filled with water


leftover zakkoku mai (or steamed Japanese rice)

leftover salmon/tuna (or you can use canned salmon/tuna)

Preparation

  • Add some leftover salmon to the rice (just eyeball it), and then mix it with a fork so the salmon becomes evenly mixed throughout the rice.
  • Then cut a large square of plastic wrap and rest it over the measuring cup. Lightly spray the plastic wrap with the water bottle, and then sprinkle it with a bit of salt (the water helps the salt stick).
  • Then spoon some of the rice mixture into the cup (roughly 1/4 cup of the mixture). Gather the plastic wrap up around the rice.
  • Then twist the plastic wrap, sealing the rice inside, and firmly press the rice into a ball shape.
  • Unwrap the ball, set it on a plate and repeat the process with the rest of the rice mixture.

Photos

Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 1Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 2Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 3Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 4Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 5Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 6Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 7Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 8Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 9Zakkoku Mai Onigiri?Japanese Mixed Grain Rice Balls, photo 10




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