Zakkoku mai onigiri?japanese mixed grain rice balls

Name: Zakkoku mai onigiri?japanese mixed grain rice balls
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: En
Ingredients: 1/4 cup measuring cup; a sheet of plastic wrap; a clean spray bottle filled with water; salt; leftover zakkoku mai (or steamed Japanese rice); leftover salmon/tuna (or you can use canned salmon/tuna)

Other

Very Easy

15 min

Ingredients

1/4 cup measuring cup
a sheet of plastic wrap
a clean spray bottle filled with water
salt
leftover zakkoku mai (or steamed Japanese rice)
leftover salmon/tuna (or you can use canned salmon/tuna)

Preparation

Add some leftover salmon to the rice (just eyeball it), and then mix it with a fork so the salmon becomes evenly mixed throughout the rice.
Then cut a large square of plastic wrap and rest it over the measuring cup. Lightly spray the plastic wrap with the water bottle, and then sprinkle it with a bit of salt (the water helps the salt stick).
Then spoon some of the rice mixture into the cup (roughly 1/4 cup of the mixture). Gather the plastic wrap up around the rice.
Then twist the plastic wrap, sealing the rice inside, and firmly press the rice into a ball shape.
Unwrap the ball, set it on a plate and repeat the process with the rest of the rice mixture.