Bento recipes

Ingredients: Quail eggs Nori Black sesame seeds Water Scissors Tweezers

Ingredients: Salmon Soboro for One 1 salmon patty (4-5 oz) mashed or finely chopped 2 teaspoon soy sauce 1 teaspoon finely chopped ginger or ginger puree 1...

Ingredients: 1 packet of Rilakkuma fish cakes from Japanese casual restaurants 12 medium Prawns 2 Mangoes 1 Green Apple 5 Crabsticks 2 tbsp Caviar for mango...

Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red...

Ingredients: 2 lbs boneless skinless chicken thighs 1/2 cup mochiko 1/4 cup cornstarch 1/4 teaspoon salt 1/4 cup cooking shoyu Mirin to taste 4 garlic cloves,...

Ingredients: 1/4 cup measuring cup a sheet of plastic wrap a clean spray bottle filled with water salt leftover zakkoku mai (or steamed Japanese rice) leftover...

Today s bento features an ingredient that I ve never seen let alone cooked before! Sea-Beans ! The texture is what caught my eye! Looks stir-fry-able and the vendor said that it could be done but watch the salt as these guys are naturally s

This is our second time to visit Nippon YataiMura which located at Burma road, on our first visit we never know that they are famous for Spicy Soup Ramen which you can choose different level of spiciness. Nippon YataiMura has gone through a series of reno

I knew I had to make Yangnyeom Tongdak after I saw the recipe in M aangchi's website . I was a bit skeptical in the beginning when I saw that she used potato flour and sweet glutinous flour to coat the chicken, because I thought it would make the chic