Bento recipes
9 recipes
Quail egg ninja & star onigiri?yes, you too can have a food ninja bento!!
Other Very Easy 15 min 20 min
Ingredients: Quail eggs Nori Black sesame seeds Water Scissors Tweezers
Salmon soboro bento box
Main Dish Very Easy 5 min 10 min
Ingredients: Salmon Soboro for One 1 salmon patty (4-5 oz) mashed or finely chopped 2 teaspoon soy sauce 1 teaspoon finely chopped ginger or ginger puree 1...
Rilakkuma inari age potluck bento fun party food
Starter Very Easy 30 min 5 min
Ingredients: 1 packet of Rilakkuma fish cakes from Japanese casual restaurants 12 medium Prawns 2 Mangoes 1 Green Apple 5 Crabsticks 2 tbsp Caviar for mango...
Hello kitty bento box
Main Dish Easy 15 min 20 min
Ingredients: 3 tbsp Japanese cooked rice 4 tsp Salmon 1 tsp chopped Onions 1 slice of Carrot (steamed) I sheet of Nori (seaweed) 1 piece of corn 1 slice of Red...
Baked mochiko chicken bento box
Main Dish Very Easy 20 min 20 min
Ingredients: 2 lbs boneless skinless chicken thighs 1/2 cup mochiko 1/4 cup cornstarch 1/4 teaspoon salt 1/4 cup cooking shoyu Mirin to taste 4 garlic cloves,...
Zakkoku mai onigiri?japanese mixed grain rice balls
Other Very Easy 15 min
Ingredients: 1/4 cup measuring cup a sheet of plastic wrap a clean spray bottle filled with water salt leftover zakkoku mai (or steamed Japanese rice) leftover...
Sea-Beans and Kimbap Bento
Today s bento features an ingredient that I ve never seen let alone cooked before! Sea-Beans ! The texture is what caught my eye! Looks stir-fry-able and the vendor said that it could be done but watch the salt as these guys are naturally s
Spicy Soup Ramen at Nippon YataiMura Burma Road
This is our second time to visit Nippon YataiMura which located at Burma road, on our first visit we never know that they are famous for Spicy Soup Ramen which you can choose different level of spiciness. Nippon YataiMura has gone through a series of reno
Yangnyeom Tongdak - Korean Fried Chicken
I knew I had to make Yangnyeom Tongdak after I saw the recipe in M aangchi's website . I was a bit skeptical in the beginning when I saw that she used potato flour and sweet glutinous flour to coat the chicken, because I thought it would make the chic
