Salmon soboro bento box

Ingredients

• Salmon Soboro for One
• 1 salmon patty (4-5 oz) mashed or finely chopped
• 2 teaspoon soy sauce
• 1 teaspoon finely chopped ginger or ginger puree
• 1 stalk of chopped green onion
• 1 teaspoon mirin
• 1 teaspoon sesame oil

Preparation

• Add the ingredients to the mashed salmon then stir constantly in a medium/hot skillet until the salmon is crumbled and has absorbed all the ingredients. Take care not to dry it out too much.
• For packing in your bento, place your rice in the box first, let cool then top with the soboro. As always, allow all items cool completely before closing the bento box lid.

Questions

Photos of members who cooked this recipe