Petitchef

Chocolate magic cake

Dessert
8 servings
10 min
3 hours
55 min
Very Easy
325 Kcal
Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and a chocolate sponge cake !

Video

YouTube

Ingredients

8

Materials

  • Square mould : 8x8 inches

Preparation

  • Step 1 - Chocolate magic cake
    Separate egg whites from yolks. Whisk the yolks with white and brown sugar. Add melted butter and mix well.
  • Step 2 - Chocolate magic cake
    Add cocoa powder, flour and salt and mix well until combined. Add milk gradually.
  • Step 3 - Chocolate magic cake
    Beat the egg whites into a firm peaks and combine with the batter.
  • Step 4 - Chocolate magic cake
    Pour the batter in a square mould and bake for 50-55 min at 300°F (150°C) (static upper and lower heat).
  • Step 5 - Chocolate magic cake
    Leave to cool down for 1 hour. Then, refrigerate for 2 hours.
  • Step 6 - Chocolate magic cake
    There you are, your magic cake is ready ! Sprinkle some cocoa powder on top and grate some chocolate to decorate !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (142g)
Calories: 325Kcal
  • Carbo: 32.4g
  • Total fat: 16.6g
  • Saturated fat: 9.5g
  • Proteins: 9.5g
  • Fibers: 3.5g
  • Sugar: 16.2g
  • ProPoints: 9
  • SmartPoints: 13

Photos

Chocolate magic cake, photo 1
Chocolate magic cake, photo 2
Chocolate magic cake, photo 3
Chocolate magic cake, photo 4
Chocolate magic cake, photo 5
Chocolate magic cake, photo 6
Chocolate magic cake, photo 7
Chocolate magic cake, photo 8

Questions:






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