Chocolate magic cake

Dessert
Very Easy
4 h 5 m
286 Kcal

Yes, you read that right: this cake is magical! Why? Because with just one batter and a trip to the oven, you'll get a dessert with three textures: flan, custard, and sponge cake! Discover the secret to this recipe in our step-by-step instructions below ↓ ↓

Ingredients

8
Estimated cost: 3.32€ (0.41€/serving)

Materials

  • 1 electric mixer
  • 1 20 cm (8-inch) square pan

Preparation

Preparation10 min
Waiting time3 hours
Cook time55 min
  • Chocolate Magic Cake - Preparation step 1Separate the egg yolks from the whites. Whisk the yolks with the white and brown sugar. Add the melted butter and mix well.
  • Chocolate Magic Cake - Preparation step 2Incorporate the cocoa powder, flour, and salt into the mixture. Gradually add the milk while continuing to whisk.
  • Chocolate Magic Cake - Preparation step 3Beat the egg whites until stiff peaks form, then fold them into the batter. The mixture should not be completely homogeneous.
  • Chocolate Magic Cake - Preparation step 4Pour the batter into a greased pan. Bake at 150°C (300°F) using conventional oven heat for 50 to 55 minutes.
  • Chocolate Magic Cake - Preparation step 5Let it cool for 1 hour at room temperature, then refrigerate for 2 hours.
  • Chocolate Magic Cake - Preparation step 6And there you have it, your magic chocolate cake is ready! Like us, sprinkle cocoa powder on top and grate some chocolate, or dust with powdered sugar for decoration.

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FAQ ❓

How do you get the three textures in chocolate magic cake?

The magic lies in separating the ingredients and in the baking: the batter separates into flan, custard, and sponge cake thanks to slow baking and the difference in density between the ingredients.
Yes, you can use almond, soy, or oat milk for a lactose-free or vegan version, but this may slightly alter the final texture.
Cooling allows the different layers to set and form properly, ensuring the cake's magical texture.
Absolutely! This cake keeps very well in the refrigerator for 2 to 3 days, making it an excellent choice for preparing in advance.
You can decorate it with cocoa powder, grated chocolate, or even fresh fruit for an extra touch of color and flavor.

Nutrition

for 1 serving / for 100 g
Calories: 286Kcal
  • Carbo: 24.6g
  • Total fat: 17.3g
  • Saturated fat: 10.2g
  • Proteins: 7.2g
  • Fibers: 1.4g
  • Sugar: 16.8g
  • ProPoints: 8
  • SmartPoints: 13
Nutritional information for 1 serving (131g)

Cookware

oven
blender
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
3.67/5, 3 votes