Chocolate magic cake

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Dessert

8 servings

Very Easy

4 h 5 m

345 Kcal

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Yes, you read that right: this cake is magical! Why? Because with just one preparation and a trip in the oven, you'll get a dessert with three textures: a flan, a custard, and a sponge cake! Discover the secret of this recipe in our step-by-step instructions below ↓ ↓

Ingredients

• 4 eggs (yolks and whites)
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 5.5 Tbsp unsweetened cocoa powder
• 2/3 cup flour
• 1 pinch of salt
• 2 cups milk

Materials

• 1 electric mixer
• 1 square mold (8x8 inches)

Preparation

• Separate the egg yolks from the whites. Whisk the yolks with the white and brown sugar. Add the melted butter and mix well.
• Incorporate the cocoa powder, flour, and salt into the mixture. Gradually add the milk while continuing to whisk.
  
• Beat the egg whites until stiff peaks form, then fold them into the batter. The mixture should not be completely homogeneous.
• Pour the batter into a greased mold. Bake at 300°F (150°C) for 50 to 55 minutes.
  
• Let it cool for 1 hour at room temperature, then refrigerate for 2 hours.
• And there you have it, your magic chocolate cake is ready! Like us, sprinkle cocoa powder on top and grate some chocolate, or dust with powdered sugar for decoration.
  

Cookware

PetitChef_Official

Questions

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