Petitchef

Rilakkuma inari age potluck bento fun party food

Starter
15 servings
30 min
5 min
Very Easy
Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not just kids that will appreciate fun food. You too, can create appetizing and colourful food that will entice your guests.

Ingredients

Number of serving: 15
1 packet of Rilakkuma fish cakes from Japanese casual restaurants

12 medium Prawns


1 Green Apple

5 Crabsticks

2 tbsp Caviar for mango prawns mixture

1 tbsp Caviar for toppings

1 tbsp for making the eyes of Rikakkuma bears

Sprigs of Rosemary Herbs

(Egg Mayonnaise)

7 Hardboiled Eggs

7 tbsp Salad Cream

Dash of Ground Black Pepper

Preparation

  • Peel and dice eggs. Mix with salad cream and pepper. Mix well, and divide equally into two containers.
  • Step 2 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Blanch crabstick in boiling water. Drain and chop them up.
  • Rinse and remove apple skin. Cut into cubes and put them in salt water to prevent browning.
  • Add apples and crabstick to egg mayo and mix well.
  • Step 5 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Stir in caviar gently into egg mayo mixture.
  • Step 6 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Squeeze out excess juices from Inari Age, and fill 8 pockets with the apple crabmeat mixture. You can fold in the beancurd skin if you like.
  • Step 7 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Slice the rilakkuma fishcakes and place them on top of the inari age.
  • Shell and devein prawns. Rinse and blanch in boiling water. Drain and transfer to ice water to stop the cooking process, and to keep the prawns succulent.
  • Step 9 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Butterfly 4 prawns and set aside for presentation. Dispose mango skin, rinse and dice. Mix well with the rest of the prawns and egg mayo.
  • Step 10 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Fill the other 8 pockets of the inari age with the mango prawns mixture.
  • Step 11 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Put the appetizers into a nice Japanese bento tray. Top them each with half the prawns and then caviar. Add rosemary for aroma and presentation.
  • Step 12 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    Transfer the Rilakkuma Inari Age to the party tray, and add caviar to the eyes. Add them last as the caviar may move due to the smooth surface of the fish cakes.
  • Decorate the tray with Baran Sushi Grass Dividers. Cover and refrigerate until you're ready to serve.
  • Step 14 - Rilakkuma Inari Age Potluck Bento Fun Party Food
    If you're bringing it to a party, make sure you put it in a cooler bag with dry ice if possible. Be ready to impress your guests!





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