7 recipes with leeks that are pure comfort, flavor and practicality like no other ingredient
Saturday 24 January 2026 15:30 - Mirella Mendonça
Delicate, versatile and often overlooked, leeks are a real joker in the kitchen.
With a flavor reminiscent of onions, but much milder and more sophisticated, it combines with a multitude of preparations: pies, risottos, pasta, roasts, soups and even cold dishes.
In addition to its unique texture and aroma, leeks have a touch of elegance that transforms simple recipes into memorable dishes. If you still only use this ingredient as an adjunct, this article will change the way you cook and eat.
Check out these ideas that will change your kitchen routine
Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.







Comments