Chawal Ki Roti | Rice Flour Roti

recipe of making rice flour rotiChawal ki roti
Chawal ki Roti | Rice Flour Roti Rice flour roti in sindhi is called chawaran jo dodo, this is a savury pancake made with rice flour , cooked on low flame till golden and crsip. Rice flour roti is thicker than normal roti and you can’t roll it on rolling board, you have to shape it in between your palms and further on gridle.
It goes well with any gravy dish or you can have it with chutney too.
Let’s start chawal ki roti, ingredients required and detailed instructions for the recipe are as follows

Preparation Time : 05 minutes | Cooking Time : 25 mins | Serves :4
Recipe Category: Indian flat bread | Recipe Cuisine: North Indian
Ingredients: rice flour=2 cups
vegetable stock-1 cup
oil- 1 tablespoon for dough+extra for shallow frying roti
salt-to taste
coriander leaves- 1 tablespoon(chopped)

Method:Place rice flour in a bowl.Add salt , chopped coriander leaves and 1 tablespoon oil. Mix well and make a crumbs like consistency. Knead soft dough by gradually adding vegetable stockLet it rest for 5 minutes. Heat gridle on high flame, apply some oil to it, set the flame to low
making chawal ki roti
Take a ball of dough and shape small size roti, carefully place it on hot gridle, immediately dip you fingers in water and try to make roti as thin as you can by pressing wet fingers over it. Let it cook on low flame till golden in color from both sides, pour few drops of oil while cooking roti. With the remaining dough prepare rotis in same manner. Notes: You can replace vegetable stock with plain water. After rest sometimes dough becomes hard, you have to add extra water or stock to make it soft, it depends upon quality of rice flour.

Tags:rice flour roti ,recipe of rice flour roti,chawal ki roti,sindhi chawaran jo dodo
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