Banana bread with rice flour

Ingredients

• 2 C. / 200 g Rice flour
• 3/4 C. / 50 g sugar
• 1 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• Pinch of salt
• 1 egg
• 1 1/2 Tbsp Vegetable oil
• 1/2 C. / 100 ml milk
• 1 C. ripe/bruised bananas, mashed

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Banana bread - sugar free, gluten free, vegan

Preparation

• Preheat oven to 180 C/350 F. Grease loaf pan and set aside.
• In a medium bowl sift the flours, baking powder, baking soda and salt. In a separate bowl add the oil, milk, egg, sugar and mashed bananas. Mix well until all ingredients are combined.
• Then stir this into the flour mixture until blended.
• Pour into the prepared loaf pan and bake for about 55 minutes to 1 hr or until a skewer comes out clean and the cake is just firm. When ready let it cool completely on a wire rack.
• Tip:
  Serve with butter or cream cheese.