Banana bread with rice flour

Name: Banana bread with rice flour
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 C. / 200 g Rice flour; 3/4 C. / 50 g sugar; 1 1/2 tsp Baking powder; 1/4 tsp Baking soda; Pinch of salt; 1 egg; 1 1/2 Tbsp Vegetable oil; 1/2 C. / 100 ml milk; 1 C. ripe/bruised bananas, mashed

Other

4 servings

Very Easy

40 min

Ingredients

2 C. / 200 g Rice flour
3/4 C. / 50 g sugar
1 1/2 tsp Baking powder
1/4 tsp Baking soda
Pinch of salt
1 egg
1 1/2 Tbsp Vegetable oil
1/2 C. / 100 ml milk
1 C. ripe/bruised bananas, mashed

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Preparation

Preparation15 min

Cook time25 min

Preheat oven to 180 C/350 F. Grease loaf pan and set aside.
In a medium bowl sift the flours, baking powder, baking soda and salt. In a separate bowl add the oil, milk, egg, sugar and mashed bananas. Mix well until all ingredients are combined.
Then stir this into the flour mixture until blended.
Pour into the prepared loaf pan and bake for about 55 minutes to 1 hr or until a skewer comes out clean and the cake is just firm. When ready let it cool completely on a wire rack.
Tip:
Serve with butter or cream cheese.

AAlimo

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Comments

Rate this recipe:

Chris, 15/09/2024

Thank you so much! I’ve been making this Banana Bread as written for over a year and it never fails. It has great banana flavor, and a good texture, not gummy or crumbly. I usually eat a good portion of it right after it cools, but then freeze the rest of it in slices so I can grab a quick yummy snack or breakfast. Thanks again for sharing!

i cooked this recipe

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Emily, 15/02/2023

Yummy

i cooked this recipe

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