Petitchef

Banana bread with rice flour

Other
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 C. / 200 g Rice flour

3/4 C. / 50 g sugar

1 1/2 tsp Baking powder

1/4 tsp Baking soda

Pinch of salt

1 egg

1 1/2 Tbsp Vegetable oil

1/2 C. / 100 ml milk

1 C. ripe/bruised bananas, mashed

Preparation

  • Preheat oven to 180 C/350 F. Grease loaf pan and set aside.
  • In a medium bowl sift the flours, baking powder, baking soda and salt. In a separate bowl add the oil, milk, egg, sugar and mashed bananas. Mix well until all ingredients are combined.
  • Then stir this into the flour mixture until blended.
  • Pour into the prepared loaf pan and bake for about 55 minutes to 1 hr or until a skewer comes out clean and the cake is just firm. When ready let it cool completely on a wire rack.
  • Tip:
    Serve with butter or cream cheese.

Photos

Banana Bread with Rice Flour, photo 1Banana Bread with Rice Flour, photo 2




Rate this recipe:

Related recipes

Recipe Banana bowl cake - video recipe !
Banana bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
1h10m
Very Easy
3 / 5
Recipe Banana pancakes
Banana pancakes
4 servings
20 min
Very Easy
4 / 5

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu