Monday?s bread bowl: chamorro sausage

4 servings
10 min
15 min
Very Easy


Number of serving: 4
1 medium-sized bowl

1 wooden spoon

2/3 cup datu puti

3 lbs ground pork

5 garlic cloves, minced

1 small yellow onion, minced

3 teaspoons paprika

3 tablespoons annatto seasoning

2 tablespoons red pepper flakes

3 teaspoons garlic powder

3 teaspoons onion powder

3 teaspoons salt

Pinch of black pepper


  • Place all ingredients in bowl. Mix well. Next, chill seasoned meat in fridge for at least 48 hours.
  • To prepare, heat frying pan on medium heat and coat with a bit of cooking oil, add sausage mixture and brown well.
  • Otherwise, freeze in Ziploc bags for later use.

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