Petitchef

Monday?s bread bowl: chamorro sausage

Other
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Place all ingredients in bowl. Mix well. Next, chill seasoned meat in fridge for at least 48 hours.
  • To prepare, heat frying pan on medium heat and coat with a bit of cooking oil, add sausage mixture and brown well.
  • Otherwise, freeze in Ziploc bags for later use.

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