Name: Monday?s bread bowl: chamorro sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1 medium-sized bowl; 1 wooden spoon; 2/3 cup datu puti; 3 lbs ground pork; 5 garlic cloves, minced; 1 small yellow onion, minced; 3 teaspoons paprika; 3 tablespoons annatto seasoning; 2 tablespoons red pepper flakes; 3 teaspoons garlic powder; 3 teaspoons onion powder; 3 teaspoons salt; Pinch of black pepper

Ingredients

1 medium-sized bowl
1 wooden spoon
2/3 cup datu puti
3 lbs ground pork
5 garlic cloves, minced
1 small yellow onion, minced
3 teaspoons paprika
3 tablespoons annatto seasoning
2 tablespoons red pepper flakes
3 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons salt
Pinch of black pepper

Preparation

Preparation10 min

Cook time15 min

Place all ingredients in bowl. Mix well. Next, chill seasoned meat in fridge for at least 48 hours.
To prepare, heat frying pan on medium heat and coat with a bit of cooking oil, add sausage mixture and brown well.
Otherwise, freeze in Ziploc bags for later use.