Petitchef

Monday?s bread bowl: roast turkey wings

Main Dish
4 servings
15 min
60 min
Very Easy
Thanksgiving isn't too far away but The Mixed Stew is craving a taste of some delicious turkey.

Ingredients

Number of serving: 4
1 large bowl

1 wooden spoon

2 garlic cloves, minced

1 baking pan

1 wire rack

4 whole turkey wings or equivalent in wing pieces

1/4 cup olive oil

2 sprigs of rosemary

Salt and pepper to taste

Preparation

  • Place turkey parts, garlic, olive oil, salt, and pepper in bowl. Mix well -- hands if you have to. Remove rosemary leaves from stem and sprinkle them on the turkey parts.
  • Let the rosemary and olive oil adhere to the turkey skin. Cover with plastic wrap and place in the fridge for six to eight hours. Preheat oven to 375 degrees F.
  • Place grill in baking pan. Set the turkey wings on the baking grill. Put turkey parts into the oven for 40 minutes to an hour (depending on size of parts).
  • Let turkey parts turn golden brown. You may want to wrap wings tips with foil to avoid burning. Serve with cranberry sauce.

Photos

Monday?s Bread Bowl: Roast Turkey Wings, photo 1Monday?s Bread Bowl: Roast Turkey Wings, photo 2




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