Monday?s bread bowl: roast turkey wings

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Main Dish

4 servings

Very Easy

1 h 15 m

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Thanksgiving isn't too far away but The Mixed Stew is craving a taste of some delicious turkey.

Ingredients

• 1 large bowl
• 1 wooden spoon
• 2 garlic cloves, minced
• 1 baking pan
• 1 wire rack
• 4 whole turkey wings or equivalent in wing pieces
• 1/4 cup olive oil
• 2 sprigs of rosemary
• Salt and pepper to taste

Preparation

• Place turkey parts, garlic, olive oil, salt, and pepper in bowl. Mix well -- hands if you have to. Remove rosemary leaves from stem and sprinkle them on the turkey parts.
• Let the rosemary and olive oil adhere to the turkey skin. Cover with plastic wrap and place in the fridge for six to eight hours. Preheat oven to 375 degrees F.
• Place grill in baking pan. Set the turkey wings on the baking grill. Put turkey parts into the oven for 40 minutes to an hour (depending on size of parts).
• Let turkey parts turn golden brown. You may want to wrap wings tips with foil to avoid burning. Serve with cranberry sauce.

Questions

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