Herb bread/masala bread

6 servings
17 min
40 min
Very Easy


Number of serving: 6
4 Cups All pupose flour

1 tablespoon Yeast

4 teaspoons Salt

1 1/2 tablespoon Sugar

2 tablespoons Butter

1 teaspoon Black pepper powder

Few fresh coriander chopped

Few fresh mint leaves chopped

3-4 Green chillies chopped

1 inch Ginger finely chopped

4-5 cloves Garlic finely chopped

2 Eggs

3 tablespoons Oil

2 tablespoons Sesame seeds


  • In a Large bowl,mix flour, yeast, salt, sugar, butter and pepper powder. Add ginger, half of the coriander leaves, mint leaves garlic and egg to the mixture and knead to a soft dough using water as required and knead well.
  • Add 2 tablespoons of oil and continue to knead. Spread some flour on a flat surface, place the dough on it and knead till the dough is absolutely soft.
  • Put dough back into a bowl, grease some oil and cover with a damp cloth and leave it to rise for at least 30 minutes.
  • Preheat the oven to 400 F. Divide the dough into smaller portions depending on the shapes required.
  • Spread some sesame seeds on a flat surface and roll one portion over it so that the entire portion is covered with the seeds. Beat an egg yolk with a little water and brush the dough balls.
  • Lastly,add the remaining chopped coriander leaves,mint leaves and chopped garlic. Leave it covered for another 15-20 minutes to rise more.
  • Bake in the preheated oven at 400 F for 20-30 minutes. Let it cool before you serve or cut into pieces.


Herb Bread/Masala Bread, photo 1
Herb Bread/Masala Bread, photo 2
Herb Bread/Masala Bread, photo 3
Herb Bread/Masala Bread, photo 4


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