Herb bread/masala bread

Name: Herb bread/masala bread
Prep time: 17 min
Cook time: 40 min
Total time: 57 min
Yield: 6
Cuisine: En
Ingredients: 4 Cups All pupose flour; 1 tablespoon Yeast; 4 teaspoons Salt; 1 1/2 tablespoon Sugar; 2 tablespoons Butter; 1 teaspoon Black pepper powder; Few fresh coriander chopped; Few fresh mint leaves chopped; 3-4 Green chillies chopped; 1 inch Ginger finely chopped; 4-5 cloves Garlic finely chopped; 2 Eggs; 3 tablespoons Oil; 2 tablespoons Sesame seeds

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Other

Very Easy

57 min

Preparation

Preparation17 min

Cook time40 min

In a Large bowl,mix flour, yeast, salt, sugar, butter and pepper powder. Add ginger, half of the coriander leaves, mint leaves garlic and egg to the mixture and knead to a soft dough using water as required and knead well.
Add 2 tablespoons of oil and continue to knead. Spread some flour on a flat surface, place the dough on it and knead till the dough is absolutely soft.
Put dough back into a bowl, grease some oil and cover with a damp cloth and leave it to rise for at least 30 minutes.
Preheat the oven to 400 F. Divide the dough into smaller portions depending on the shapes required.
Spread some sesame seeds on a flat surface and roll one portion over it so that the entire portion is covered with the seeds. Beat an egg yolk with a little water and brush the dough balls.
Lastly,add the remaining chopped coriander leaves,mint leaves and chopped garlic. Leave it covered for another 15-20 minutes to rise more.
Bake in the preheated oven at 400 F for 20-30 minutes. Let it cool before you serve or cut into pieces.

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Excellent !!! Very good Good so so Not good