Herb bread/masala bread

Ingredients

• 4 Cups All pupose flour
• 1 tablespoon Yeast
• 4 teaspoons Salt
• 1 1/2 tablespoon Sugar
• 2 tablespoons Butter
• 1 teaspoon Black pepper powder
• Few fresh coriander chopped
• Few fresh mint leaves chopped
• 3-4 Green chillies chopped
• 1 inch Ginger finely chopped
• 4-5 cloves Garlic finely chopped
• 2 Eggs
• 3 tablespoons Oil
• 2 tablespoons Sesame seeds

Preparation

• In a Large bowl,mix flour, yeast, salt, sugar, butter and pepper powder. Add ginger, half of the coriander leaves, mint leaves garlic and egg to the mixture and knead to a soft dough using water as required and knead well.
• Add 2 tablespoons of oil and continue to knead. Spread some flour on a flat surface, place the dough on it and knead till the dough is absolutely soft.
• Put dough back into a bowl, grease some oil and cover with a damp cloth and leave it to rise for at least 30 minutes.
• Preheat the oven to 400 F. Divide the dough into smaller portions depending on the shapes required.
• Spread some sesame seeds on a flat surface and roll one portion over it so that the entire portion is covered with the seeds. Beat an egg yolk with a little water and brush the dough balls.
• Lastly,add the remaining chopped coriander leaves,mint leaves and chopped garlic. Leave it covered for another 15-20 minutes to rise more.
• Bake in the preheated oven at 400 F for 20-30 minutes. Let it cool before you serve or cut into pieces.

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