Petitchef

Quorn mince: tacos with quorn mince and salad

Starter
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
12 tacos

3 cups of Quorn mince

1/2 cup sweet corn

1 tablespoon oil

2 cups of blended tomatoes.

1 teaspoon salt

1/2 teaspoon turmeric

1/2 teaspoon chillypowder

2 cloves of minced garlic

1 cup of sour cream

1 cup of salsa

some salad stuff such as lettuce, carrots, tomatoes, peppers, radish and red and white cabbage.

2-3 cups of grated Cheddar cheese

Preparation

  • Heat the oil in a saucepan and stirfry the Quorn mince. Add the Passata, sweet corn and garlic.
  • Also add the spices like salt, turmeric and chillypowder. Allow this mixture to cook for 10-15 minutes.
  • If you are not sure about Quorn, you can use refried beans. Tins of refried beans are available in the supermarkets.
  • Refried Beans can be used instead of Quorn mince. Prepare the salad. Once the filling and salad is ready, you are ready to fill your taco.
  • The tacos need to warmed slightly so you can either microwave it for a minute or warm it in the oven for 3 minutes at 180 degrees.
  • First fill your tacos with either the Quorn mince or refried beans. Top up the taco with salad, salsa, sour cream and cheese.

Photos

Quorn MInce: Tacos with Quorn mince and Salad, photo 1Quorn MInce: Tacos with Quorn mince and Salad, photo 2Quorn MInce: Tacos with Quorn mince and Salad, photo 3




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