Petitchef

Tacos with moong dal sprouts

Other
1 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 1
Taco shells : 2- 4

Moong Dal Sprouts: 1 cup

Bell peppers: 1


Shredded Cheddar Cheese : 1/2 cup

Salt : 1/2 teaspoon

Cilantro chutney or Salsa

Preparation

  • Soak moong dal in warm water for 6-8 hours. Drain the water and put the lentils in a sprout maker for overnight.
  • Next morning you can see shoots of the dal sprouts coming out.
  • Make the basic filler mix by tossing boiled sprouts, finely chopped bell peppers , tomatoes in a bowl. Add a dash of oregano and salt.





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