Tacos with moong dal sprouts

Ingredients

• Taco shells : 2- 4
• Moong Dal Sprouts: 1 cup
• Bell peppers: 1
• Tomatoes: 1
• Shredded Cheddar Cheese : 1/2 cup
• Salt : 1/2 teaspoon
• Cilantro chutney or Salsa

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Preparation

• Soak moong dal in warm water for 6-8 hours. Drain the water and put the lentils in a sprout maker for overnight.
• Next morning you can see shoots of the dal sprouts coming out.
• Make the basic filler mix by tossing boiled sprouts, finely chopped bell peppers , tomatoes in a bowl. Add a dash of oregano and salt.

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