Tacos with moong dal sprouts
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Ingredients
1
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Preparation
Preparation20 min
Cook time15 min
- Soak moong dal in warm water for 6-8 hours. Drain the water and put the lentils in a sprout maker for overnight.
- Next morning you can see shoots of the dal sprouts coming out.
- Make the basic filler mix by tossing boiled sprouts, finely chopped bell peppers , tomatoes in a bowl. Add a dash of oregano and salt.
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