I offer my french onion soup as an apology for my absence... vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 4 large yellow onions, roughly chopped 6 cloves of garlic, finely chopped 1 large shallot, finely chopped 1 French Baguette (previously cut in 1 inch pieces and dried) 12 to 16 ounces of grated Gruyere cheese (do not substitute) 3 tablespoons of olive oil 48 ounces of beef stock (or broth) salt and pepper to taste 2 tablespoons of Worcestershire Sauce parsley for garnish View the directions