French onion soup

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Main Dish
5 servings
Very Easy
1 h 20 m

Ingredients

5

Preparation

Preparation20 min
Cook time1 hour
  • Melt butter and saute onions with salt for 30-35 minutes until caramelized and syrupy.
  • Add in broth, wine, Worcestershire, parsley, thyme, and bay leaf and simmer for 20 minutes.
  • Arrange bowls on a baking sheet and ladle in soup.
  • Top with a piece of toasted bread then a slice of cheese and broil for 5 minutes (or until bubbly and browned).
  • Remove VERY carefully from baking sheet and serve immediately.
MMeg.kat

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