French onion soup vote now PreviousNext Main DishVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 3 tablespoons butter 1 teaspoon salt 4 large Vidalia onions, thinly sliced 6 C chicken broth (or 6 cups water, 4 teaspoons bouillon) 2 cups beef broth (or 2 cups water, 1 teaspoon boullion) 1/2 cup red wine 1 tablespoon Worcestershire sauce 1/2 teaspoon dried parsley 1/4 teaspoon dried thyme 1 bay leaf salt and freshly ground black pepper to taste 4-6 thick slices French bread, toasted 4-6 slices provolone View the directions