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French onion soup
French Onion Soup
Preparation
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Melt butter and saute onions with salt for 30-35 minutes until caramelized and syrupy.
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Add in broth, wine, Worcestershire, parsley, thyme, and bay leaf and simmer for 20 minutes.
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Arrange bowls on a baking sheet and ladle in soup.
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Top with a piece of toasted bread then a slice of cheese and broil for 5 minutes (or until bubbly and browned).
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Remove VERY carefully from baking sheet and serve immediately.
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