French onion soup

Name: French onion soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: Butter, 50 g; Onions (thinly sliced), 700 g; Flour, 2 tablespoons; Beef or chicken stock, 1.5 litres; White wine, 1 glass; Bay leaf, 1; Baguette, 6; Gruyère (grated), 100 g; Salt, to taste

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Main Dish

6 servings

Very Easy

55 min

Ingredients

Butter, 50 g
Onions (thinly sliced), 700 g
Flour, 2 tablespoons
Beef or chicken stock, 1.5 litres
White wine, 1 glass
Bay leaf, 1
Baguette, 6
Gruyère (grated), 100 g
Salt, to taste

Preparation

Preparation10 min

Cook time45 min

Melt the butter in a pot and add onions. Cook over low hear, stir them regularly. They are ready when they are soft, sticky, sweet and deep gold in colour.
Add flour and stir continuously for 2 minutes. Gradually blend in the stock and the wine. Stir and bring to boil.
Add bay leaf and season. Cover the pan and summer for 25 minutes. Remove the bay leaf.
Ladle into deep, heatproof bowls, place several thin slices of toasted baguette on to each, then cover with thinly sliced Gruyère.
Bake in a hot oven for 20 minutes or grill until the bread is toasted and the cheese has melted but not browned.
Serve warm.

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