French onion soup: an ode to the late kevin wilson vote now PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 teaspoon. of E.V.O.O. to coat the Dutch Oven 1 teaspoon. of Clarified butter (unsalted) Several onions (2-3 medium) sliced 1/8″ THIN. 1 teaspoon. of Cornstarch and water 1-2 quarts of a thoughtfully crafted Beef Stock; avoid salty versions 1 can of low sodium Chicken Broth 1 teaspoon .+ Pale Dry Sherry to taste 1-3 teaspoon. Worcestershire sauce to taste French bread or day old bread -cut into cubes; light shmear of olive oil & minced Garlic (peppery E.V.O.O. is preferred) Gruyere or other tasty Swiss cheese View the directions