Mango pomelo sago dessert ii

4 servings
25 min
15 min
Very Easy


Number of serving: 4
Mangoes 300 g, puree

Mangoes 200 g, cubed

Pomelo 300 g, segmented

Sago 100 g

Marigold or any Mango Drink 500ml

Sugar 5 tablespoons

Evaporated milk, 100ml

Tadpole jelly (optional) - available at phoon huat


  • Prepare sago: soak rinsed sago in a pot for 30 minutes. Add it into a big pot of boiling water.
  • You need a big pot cos the sago will expand thrice the volume when done.
  • Leave it to boil until the sago turn translucent, off the fire.
  • Run the cooked sago under running water. Drained and set aside.
  • Dissolve the sugar in evaporated milk and mango juice.
  • Add (1) + (2) with mango puree, mango cubes, pomelo and sago into a big pot.
  • Chill well before serving.


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