Mango pomelo sago dessert ii

Name: Mango pomelo sago dessert ii
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: Mangoes 300 g, puree; Mangoes 200 g, cubed; Pomelo 300 g, segmented; Sago 100 g; Marigold or any Mango Drink 500ml; Sugar 5 tablespoons; Evaporated milk, 100ml; Tadpole jelly (optional) - available at phoon huat

Dessert

4 servings

25 min

15 min

Very Easy

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Ingredients

Number of serving: 4

Mangoes 300 g, puree

Mangoes 200 g, cubed

Pomelo 300 g, segmented

Sago 100 g

Marigold or any Mango Drink 500ml

Sugar 5 tablespoons

Evaporated milk, 100ml

Tadpole jelly (optional) - available at phoon huat

Preparation

Prepare sago: soak rinsed sago in a pot for 30 minutes. Add it into a big pot of boiling water.
You need a big pot cos the sago will expand thrice the volume when done.
Leave it to boil until the sago turn translucent, off the fire.
Run the cooked sago under running water. Drained and set aside.
Dissolve the sugar in evaporated milk and mango juice.
Add (1) + (2) with mango puree, mango cubes, pomelo and sago into a big pot.
Chill well before serving.

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