Mango pomelo sago dessert ii

Ingredients

• Mangoes 300 g, puree
• Mangoes 200 g, cubed
• Pomelo 300 g, segmented
• Sago 100 g
• Marigold or any Mango Drink 500ml
• Sugar 5 tablespoons
• Evaporated milk, 100ml
• Tadpole jelly (optional) - available at phoon huat

Preparation

• Prepare sago: soak rinsed sago in a pot for 30 minutes. Add it into a big pot of boiling water.
• You need a big pot cos the sago will expand thrice the volume when done.
• Leave it to boil until the sago turn translucent, off the fire.
• Run the cooked sago under running water. Drained and set aside.
• Dissolve the sugar in evaporated milk and mango juice.
• Add (1) + (2) with mango puree, mango cubes, pomelo and sago into a big pot.
• Chill well before serving.

Questions

Photos of members who cooked this recipe