Mango pomelo sago dessert ii vote now DessertVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Mangoes 300 g, puree Mangoes 200 g, cubed Pomelo 300 g, segmented Sago 100 g Marigold or any Mango Drink 500ml Sugar 5 tablespoons Evaporated milk, 100ml Tadpole jelly (optional) - available at phoon huat View the directions
