Mango purée - coconut cream panna cotta
Ingredients
1
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Preparation
Preparation10 min
Cook time25 min
- Sprinkle gelatin powder over water and allow to bloom (5-10 minutes).
- Whisk together yogurt, mango purée, and vanilla extract.
- In a saucepan, combine the coconut cream and sugar and bring to a simmer.
- Remove from heat. Add in gelatin and stir until gelatin completely dissolves.
- Stir in mango puree mixture , pour into serving dishes, and let set in fridge for at least 4 hours.
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