Mango purée - coconut cream panna cotta

1 servings
10 min
25 min
Very Easy


Number of serving: 1
2 tablespoons cold water

2 teaspoons gelatin powder

1/2 cup vanilla yogurt

1/2 cup mango purée (purée from fresh, ripe mangoes works as well)

1 teaspoon vanilla extract

11/4 cups coconut cream

1/4 cup sugar


  • Sprinkle gelatin powder over water and allow to bloom (5-10 minutes).
  • Whisk together yogurt, mango purée, and vanilla extract.
  • In a saucepan, combine the coconut cream and sugar and bring to a simmer.
  • Remove from heat. Add in gelatin and stir until gelatin completely dissolves.
  • Stir in mango puree mixture , pour into serving dishes, and let set in fridge for at least 4 hours.


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