Petitchef

Mango purée - coconut cream panna cotta

Dessert
1 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 1
2 tablespoons cold water

2 teaspoons gelatin powder

1/2 cup vanilla yogurt

1/2 cup mango purée (purée from fresh, ripe mangoes works as well)

1 teaspoon vanilla extract

11/4 cups coconut cream

1/4 cup sugar

Preparation

  • Sprinkle gelatin powder over water and allow to bloom (5-10 minutes).
  • Whisk together yogurt, mango purée, and vanilla extract.
  • In a saucepan, combine the coconut cream and sugar and bring to a simmer.
  • Remove from heat. Add in gelatin and stir until gelatin completely dissolves.
  • Stir in mango puree mixture , pour into serving dishes, and let set in fridge for at least 4 hours.





Rate this recipe:

Related recipes

Recipe Mango yogurt, peach and grape jelly
Mango yogurt, peach and grape jelly
4 servings
50 min
Very Easy
5 / 5
Recipe Mango milk shake
Mango milk shake
1 servings
10 min
Very Easy
Recipe Mango and coconut pudding
Mango and coconut pudding
8 servings
1 hour
Easy
4.5 / 5
Recipe Mango mousse - video recipe !
Mango mousse - video recipe !
4 servings
20 min
Very Easy
2 / 5
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy

Recipes

Related articles

How to choose a coconut?How to choose a coconut?

Daily Menu

Receive daily menu: