Mango purée - coconut cream panna cotta

Name: Mango purée - coconut cream panna cotta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: en
Ingredients: 2 tablespoons cold water; 2 teaspoons gelatin powder; 1/2 cup vanilla yogurt; 1/2 cup mango purée (purée from fresh, ripe mangoes works as well); 1 teaspoon vanilla extract; 11/4 cups coconut cream; 1/4 cup sugar

Dessert

1 servings

10 min

25 min

Very Easy

(4.5/5 - 2 votes)
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 1

2 tablespoons cold water

2 teaspoons gelatin powder

1/2 cup vanilla yogurt

1/2 cup mango purée (purée from fresh, ripe mangoes works as well)

1 teaspoon vanilla extract

11/4 cups coconut cream

1/4 cup sugar

Preparation

Sprinkle gelatin powder over water and allow to bloom (5-10 minutes).
Whisk together yogurt, mango purée, and vanilla extract.
In a saucepan, combine the coconut cream and sugar and bring to a simmer.
Remove from heat. Add in gelatin and stir until gelatin completely dissolves.
Stir in mango puree mixture , pour into serving dishes, and let set in fridge for at least 4 hours.

Report a mistake in the recipe text