Mango purée - coconut cream panna cotta DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 2 tablespoons cold water 2 teaspoons gelatin powder 1/2 cup vanilla yogurt 1/2 cup mango purée (purée from fresh, ripe mangoes works as well) 1 teaspoon vanilla extract 11/4 cups coconut cream 1/4 cup sugar View the directions
