Aam ka paana (green mango sorbat)

Name: Aam ka paana (green mango sorbat)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly.; 1.5 LTR. Water (or to the level till it covers the mangoes).; 1 Table Spoon Bhuna Jeera (dry-roasted and grounded Cumin Seed).; 1/2 teaspoons Fine Red chili Powder (optional); 2 teaspoons Red Salt (Kala Namak) OR comman Salt; 6 Table spoon Sugar (Cheeni) (or more according to taste-sugar can be added in later stage too after tasting ); 1 Bunch of chopped Mint Leaves (Pudina Leaves)

Other

Very Easy

35 min

Well Aam Ka Paana is The real Life saver in dry summers cos it saves you from deep heat attacks too.

Ingredients

1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly.
1.5 LTR. Water (or to the level till it covers the mangoes).
1 Table Spoon Bhuna Jeera (dry-roasted and grounded Cumin Seed).
1/2 teaspoons Fine Red chili Powder (optional)
2 teaspoons Red Salt (Kala Namak) OR comman Salt
6 Table spoon Sugar (Cheeni) (or more according to taste-sugar can be added in later stage too after tasting )
1 Bunch of chopped Mint Leaves (Pudina Leaves)