Petitchef

AAM KA PAANA (GREEN MANGO SORBAT)

Well Aam Ka Paana is The real Life saver in dry summers cos it saves you from deep heat attacks too.
Other
2 servings
25 min
10 min
Very Easy

Ingredients

2

Preparation

  • Place the mangoes in a pressure cooker or in a light lid sauce-pan and bring to a boil. Simmer for 10 minutes.
  • Pick out Mangoes from the water and then peel, pulp the mango with a spoon. discard the Seed secure the water in which the mangoes were boiled.
  • Place the pulp in a deep bowl. Add water, sugar, salt, chili and cumin. Whisk thoroughly in a Mixer Grinder .
  • Stir in the mint and whisk again.
  • Add The secured mango water where ever needed.
  • Transfer it to a jug.
  • Serve chilled with crushed ice.


Photos

AAM KA PAANA (GREEN MANGO SORBAT), photo 1
AAM KA PAANA (GREEN MANGO SORBAT), photo 2
AAM KA PAANA (GREEN MANGO SORBAT), photo 3

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