Aam ka paana (green mango sorbat)

Name: Aam ka paana (green mango sorbat)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly.; 1.5 LTR. Water (or to the level till it covers the mangoes).; 1 Table Spoon Bhuna Jeera (dry-roasted and grounded Cumin Seed).; 1/2 teaspoons Fine Red chili Powder (optional); 2 teaspoons Red Salt (Kala Namak) OR comman Salt; 6 Table spoon Sugar (Cheeni) (or more according to taste-sugar can be added in later stage too after tasting ); 1 Bunch of chopped Mint Leaves (Pudina Leaves)

AAM KA PAANA (GREEN MANGO SORBAT) - photo 2

AAM KA PAANA (GREEN MANGO SORBAT) - photo 3

Other

2 servings

Very Easy

35 min

Well Aam Ka Paana is The real Life saver in dry summers cos it saves you from deep heat attacks too.

Ingredients

1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly.
1.5 LTR. Water (or to the level till it covers the mangoes).
1 Table Spoon Bhuna Jeera (dry-roasted and grounded Cumin Seed).
1/2 teaspoons Fine Red chili Powder (optional)
2 teaspoons Red Salt (Kala Namak) OR comman Salt
6 Table spoon Sugar (Cheeni) (or more according to taste-sugar can be added in later stage too after tasting )
1 Bunch of chopped Mint Leaves (Pudina Leaves)

Preparation

Preparation25 min

Cook time10 min

Place the mangoes in a pressure cooker or in a light lid sauce-pan and bring to a boil. Simmer for 10 minutes.
Pick out Mangoes from the water and then peel, pulp the mango with a spoon. discard the Seed secure the water in which the mangoes were boiled.
Place the pulp in a deep bowl. Add water, sugar, salt, chili and cumin. Whisk thoroughly in a Mixer Grinder .
Stir in the mint and whisk again.
Add The secured mango water where ever needed.
Transfer it to a jug.
Serve chilled with crushed ice.