Aam ka paana (green mango sorbat)

Ingredients

• 1.5K.G. or 8 medium sized Green Mango (Kaccha Aam-Karry)soaked overnight and washed -thoroughly.
• 1.5 LTR. Water (or to the level till it covers the mangoes).
• 1 Table Spoon Bhuna Jeera (dry-roasted and grounded Cumin Seed).
• 1/2 teaspoons Fine Red chili Powder (optional)
• 2 teaspoons Red Salt (Kala Namak) OR comman Salt
• 6 Table spoon Sugar (Cheeni) (or more according to taste-sugar can be added in later stage too after tasting )
• 1 Bunch of chopped Mint Leaves (Pudina Leaves)

Preparation

• Place the mangoes in a pressure cooker or in a light lid sauce-pan and bring to a boil. Simmer for 10 minutes.
• Pick out Mangoes from the water and then peel, pulp the mango with a spoon. discard the Seed secure the water in which the mangoes were boiled.
• Place the pulp in a deep bowl. Add water, sugar, salt, chili and cumin. Whisk thoroughly in a Mixer Grinder .
• Stir in the mint and whisk again.
• Add The secured mango water where ever needed.
• Transfer it to a jug.
• Serve chilled with crushed ice.

Questions

Photos of members who cooked this recipe