Aambyacha gulamba / mango jam

Name: Aambyacha gulamba / mango jam
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: En
Ingredients: 3-4 Ripe Mangoes; 4 cups Sugar; 2 cups Water

Dessert

Very Easy

5 min

Ingredients

3-4 Ripe Mangoes
4 cups Sugar
2 cups Water

Preparation

Wash mangoes and peel the outer skin with the help of a spoon. Since ripe mangoes are used it is very use to peel the skin using a spoon.
Now cut small pieces of mango. Keep aside.
Boil mixture of water and sugar in a pan. Now add the mango slices when the water starts boiling. Heat the mixture till it reaches the stage of one string.
One string stage - Drop of syrup between the thumb and index finger should form a single string.

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Excellent !!! Very good Good so so Not good

2.5/5, 2 votes 2 comments

anonymous

11/06/2014

Pl. note that this is recipe is for sakharamba & not gulamba, Gulamba is made with jaggery and not suger. Receipe is correct. one can add 2-3 cloves & elaichi in sugar syrup

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anonymous

29/05/2012

Gulamba as name suggests we use gud (jaggery) and not sugar.. if u use sugar it must called "sakharamba"

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