Aambyacha gulamba / mango jam

Ingredients

• 3-4 Ripe Mangoes
• 4 cups Sugar
• 2 cups Water

Preparation

• Wash mangoes and peel the outer skin with the help of a spoon. Since ripe mangoes are used it is very use to peel the skin using a spoon.
• Now cut small pieces of mango. Keep aside.
• Boil mixture of water and sugar in a pan. Now add the mango slices when the water starts boiling. Heat the mixture till it reaches the stage of one string.
• One string stage - Drop of syrup between the thumb and index finger should form a single string.

Questions

Photos of members who cooked this recipe