Spicy dark chocolate ice cream -eggless

Dessert

6 servings

Easy

17 min

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The dark, spicy chocolate ice cream is quite creamy and soft in texture. The coffee used is South Indian Filter coffee which gives a nice earthy aroma and a little-more-than-dash of cayenne pepper that gives a slight kick to this most delicious ice cream.I just love the idea of a little spice when paired with any chocolate.

Ingredients

• Ice cream Base
• 2 cups Milk
• 1 cup heavy cream
• 1.5 cups sugar
• 2 Tbsp light corn syrup
• Slurry
• 1.5 Tbsp corn flour
• 2 Tbsp milk
• 3 Tbsp cream cheese
• 1/2 tsp cinnamon powder
• 1/2 tsp cayenne pepper
• A pinch of salt
• Chocolate syrup
• 1/2 cup filter coffee -can use espresso
• 1/2 cup sugar
• 1/2 cup cocoa
• 60 gms dark chocolate -chopped

Preparation

• For Chocolate syrup: Boil all the ingredients for a minute and keep it aside.
• Prepare the slurry with corn flour and milk and keep it aside.
• Mix cream cheese with cinnamon powder, cayenne pepper and a pinch of salt.
  
  Bring all the ingredients of ice cream base to a boil and let it simmer for 4-5 minutes. Add the slurry and boil for another minute or so till it thickens.
• Strain this into the cream cheese and spices and blend well with a hand blender.Put it into a container and freeze it until cold or put it in a ziplock bag and put it in a container for 30 minutes which is full of ice.
• Churn in an ice cream maker.

Questions

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