Homemade chocolates with marshmallows and hazelnuts

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Snacks

7 servings

Very Easy

1 h 5 m

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Homemade chocolates are delicious, especially when made from scratch! Indulge in our recipe for chocolates filled with marshmallows and hazelnuts! It's a super easy preparation to do with kids for a fun chocolate cooking workshop! Perfect for accompanying your tea/coffee break or to slip into little surprise bags for your guests :-)

Ingredients

• 3.5 oz milk chocolate (about 15 squares)
• 15 mini marshmallows
• 8 hazelnuts

Materials

• Silicone chocolate mold with 15 cavities.

Preparation

• Melt the milk chocolate.
• Cut the marshmallows into small pieces (about two per cavity).
  
• Cut the hazelnuts into small pieces (about 1 to 2 per cavity).
• Pour approximately 1 teaspoon of melted milk chocolate into a cavity, then add 2 marshmallow halves and 1 hazelnut half on top. Refrigerate for 1 hour.
  
• Unmold. There you have it, your homemade chocolates with marshmallows and hazelnuts are ready!

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PetitChef_Official

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