Homemade chocolates with marshmallows and hazelnuts

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Snacks
Very Easy
1 h 5 m
86 Kcal

Homemade chocolates are delicious, especially when made from scratch! Indulge in our recipe for chocolates filled with marshmallows and hazelnuts! It's a super easy preparation to do with kids for a fun chocolate cooking workshop! Perfect for accompanying your tea/coffee break or to slip into little surprise bags for your guests :-)

Ingredients

7

Materials

  • Silicone chocolate mold with 15 cavities.

Preparation

Preparation5 min
Waiting time1 hour
  • Homemade chocolates with marshmallows and hazelnuts - Preparation step 1Melt the milk chocolate.
  • Homemade chocolates with marshmallows and hazelnuts - Preparation step 2Cut the marshmallows into small pieces (about two per cavity).
  • Homemade chocolates with marshmallows and hazelnuts - Preparation step 3Cut the hazelnuts into small pieces (about 1 to 2 per cavity).
  • Homemade chocolates with marshmallows and hazelnuts - Preparation step 4Pour approximately 1 teaspoon of melted milk chocolate into a cavity, then add 2 marshmallow halves and 1 hazelnut half on top. Refrigerate for 1 hour.
  • Homemade chocolates with marshmallows and hazelnuts - Preparation step 5Unmold. There you have it, your homemade chocolates with marshmallows and hazelnuts are ready!

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Observations

What are the key ingredients for homemade chocolates with marshmallows and hazelnuts?

The key ingredients include 3.5 oz of milk chocolate, 15 mini marshmallows, and 8 hazelnuts.

How long does it take to prepare and chill the chocolates?

The total time to prepare and chill the chocolates is approximately 1 hour and 5 minutes, with 5 minutes of prep time and 1 hour of chilling.

Can I use different types of chocolate for this recipe?

Yes, you can experiment with dark chocolate or white chocolate to create different flavors for your homemade chocolates.

Is this recipe suitable for kids to make?

Absolutely! This recipe is very easy and perfect for a fun cooking workshop with kids, allowing them to get creative with their chocolate treats.

What type of mold is best for making these chocolates?

A silicone chocolate mold with 15 cavities is ideal for making these chocolates, as it allows for easy unmolding once they are set.

Nutrition

for 1 serving / for 100 g
Calories: 86Kcal
  • Carbo: 8.9g
  • Total fat: 5.1g
  • Saturated fat: 2.7g
  • Proteins: 1.3g
  • Fibers: 0.2g
  • Sugar: 7.7g
  • ProPoints: 2
  • SmartPoints: 4
Nutritional information for 1 serving (16g)

Attributes

Suitable for freezing
Keep refrigerated
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Questions

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Comments

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