Homemade chocolates with marshmallows and hazelnuts
Homemade chocolates are delicious, especially when made from scratch! Indulge in our recipe for chocolates filled with marshmallows and hazelnuts! It's a super easy preparation to do with kids for a fun chocolate cooking workshop! Perfect for accompanying your tea/coffee break or to slip into little surprise bags for your guests :-)
Ingredients
Materials
- Silicone chocolate mold with 15 cavities.
Preparation
Melt the milk chocolate.
Cut the marshmallows into small pieces (about two per cavity).
Cut the hazelnuts into small pieces (about 1 to 2 per cavity).
Pour approximately 1 teaspoon of melted milk chocolate into a cavity, then add 2 marshmallow halves and 1 hazelnut half on top. Refrigerate for 1 hour.
Unmold. There you have it, your homemade chocolates with marshmallows and hazelnuts are ready!
Observations
What are the key ingredients for homemade chocolates with marshmallows and hazelnuts?
The key ingredients include 3.5 oz of milk chocolate, 15 mini marshmallows, and 8 hazelnuts.
How long does it take to prepare and chill the chocolates?
The total time to prepare and chill the chocolates is approximately 1 hour and 5 minutes, with 5 minutes of prep time and 1 hour of chilling.
Can I use different types of chocolate for this recipe?
Yes, you can experiment with dark chocolate or white chocolate to create different flavors for your homemade chocolates.
Is this recipe suitable for kids to make?
Absolutely! This recipe is very easy and perfect for a fun cooking workshop with kids, allowing them to get creative with their chocolate treats.
What type of mold is best for making these chocolates?
A silicone chocolate mold with 15 cavities is ideal for making these chocolates, as it allows for easy unmolding once they are set.
Nutrition
- Carbo: 8.9g
- Total fat: 5.1g
- Saturated fat: 2.7g
- Proteins: 1.3g
- Fibers: 0.2g
- Sugar: 7.7g
- ProPoints: 2
- SmartPoints: 4
Attributes
PetitChef_Official
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