Homemade chocolates with marshmallows and hazelnuts
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Homemade chocolates are delicious, especially when made from scratch! Indulge in our recipe for chocolates filled with marshmallows and hazelnuts! It's a super easy preparation to do with kids for a fun chocolate cooking workshop! Perfect for accompanying your tea/coffee break or to slip into little surprise bags for your guests :-)
Ingredients
7
Materials
- Silicone chocolate mold with 15 cavities.
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Preparation
Preparation5 min
Waiting time1 hour
Melt the milk chocolate.
Cut the marshmallows into small pieces (about two per cavity).
Cut the hazelnuts into small pieces (about 1 to 2 per cavity).
Pour approximately 1 teaspoon of melted milk chocolate into a cavity, then add 2 marshmallow halves and 1 hazelnut half on top. Refrigerate for 1 hour.
Unmold. There you have it, your homemade chocolates with marshmallows and hazelnuts are ready!
Attributes
Freezer storage
Refrigerator storage
Questions
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