Chocolate mixed nuts mooncake (baked)

Name: Chocolate mixed nuts mooncake (baked)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: en
Ingredients: For Mixed Nuts filling :; 100 g whole almond, chopped & roasted; 100 g walnuts, chopped & roasted; 50 g whole hazelnut, roasted; 50 g pistachio, roasted; 1/2 cup dried cranberry; 1/2 cup candied kumquat, chopped; 50 g candied melon, chopped; 1 cup mixed seeds, roasted; 2 tablespoons brown sugar; 1/2 easpoon salt; 200 g cooked glutinous rice (koh fun)/wholemeal bran oat; 1/2 cup water; 1 tablespoon rum; 1 tablespoon rose water/wine; For Chocolate Skin Dough :; 350 g all purpose flour; 350 g chocolate, chopped; 105 g corn oil

Other

8 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 8

For Mixed Nuts filling :

100 g whole almond, chopped & roasted

100 g walnuts, chopped & roasted

50 g whole hazelnut, roasted

50 g pistachio, roasted

1/2 cup dried cranberry

1/2 cup candied kumquat, chopped

50 g candied melon, chopped

1 cup mixed seeds, roasted

2 tablespoons brown sugar

1/2 easpoon salt

200 g cooked glutinous rice (koh fun)/wholemeal bran oat

1/2 cup water

1 tablespoon rum

1 tablespoon rose water/wine

For Chocolate Skin Dough :

350 g all purpose flour

350 g chocolate, chopped

105 g corn oil

Preparation

For Mixed Nuts filling :
Combine all ingredients in a big bowl and mix well. Then stir in 4 tablespoons corn/olive oil and mix till well combined. Divide into 40gm ball each for mini size mooncake.
For Chocolate Skin Dough :
Simmer chocolate and oil over a double boiler untill melted. Stir chocolate mixture into flour and mix to form a thick paste. leave the thick paste to rest for an hour. Then divide pastry dough into 35gm each (for mini size) . Ttart wrapping the mixed nuts filling with the dough and slightly coat the dough with flour. Arrange moulded mooncake onto baking tray and spray water onto each of it bake at 200'c for 5 minutes and then remove mooncake from oven. Slightly brush with egg glaze and continue baking at 180'c for another 10 minutes or untill golden brown; It's best to serve this one day after.
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