Chocolate and marshmallow popcorn

Name: Chocolate and marshmallow popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 1.5 oz corn kernels (for popcorn); 2 Tbsp sunflower oil; 4 oz chocolate (bar); 2 oz marshmallows

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Chocolate and marshmallow popcorn - photo 2

Chocolate and marshmallow popcorn - photo 3

Chocolate and marshmallow popcorn - photo 4

Chocolate and marshmallow popcorn - photo 5

Appetizer

6 servings

Very Easy

25 min

187 Kcal

For movie time, we propose a very indulgent popcorn! Even more than caramel ones. This time we prepare a chocolate and marshmallow topping that will explode your taste buds! :D A perfect combination for your popcorn! Ready?

Ingredients

For the popcorn:

1.5 oz corn kernels (for popcorn)
2 Tbsp sunflower oil

For the topping:

4 oz chocolate (bar)
2 oz marshmallows

Materials

pan, bowl, microwave, baking tray, parchment paper

Preparation

Preparation5 min

Waiting time15 min

Cook time5 min

For the popcorn:
In a non-stick pan, heat the oil. Then, add the corn kernels and cover the pan so the popcorn can pop.
Depending on the heat of your stove, it will take more or less time to pop. About 5-7 minutes. Set aside.

For the topping:
In a bowl, place the chocolate in pieces and the marshmallows. Melt in the microwave for 1 minute.
Stir and quickly add to the popcorn before the mixture cools.

Use two spoons (greased with sunflower oil) to mix until all the popcorn is coated with the chocolate mixture.
Place the popcorn on a baking tray lined with parchment paper and let it dry.

And there you go! Enjoy your chocolate and marshmallow popcorns! :D

Observations

* If your popcorn is a bit sticky even after drying, you can refrigerate them; the chocolate will harden, making them fresh, crunchy, and delicious :)