Chocolate and marshmallow popcorn

Ingredients

For the popcorn:

• 1.6 oz corn kernels (for popping)
• 2 Tbsp sunflower oil

For the topping:

• 4 oz chocolate (bar)
• 2 oz marshmallows

Materials

• pan, bowl, microwave, baking tray, parchment paper

Preparation

• For the popcorn:
  In a non-stick pan, heat the oil. Then, add the corn kernels and cover the pan so the popcorn can pop.
• Depending on the heat of your stove, it will take more or less time to pop. About 5-7 minutes. Set aside.
  
• For the topping:
  In a bowl, place the chocolate in pieces and the marshmallows. Melt in the microwave for 1 minute.
• Stir and quickly add to the popcorn before the mixture cools.
  
• Use two spoons (greased with sunflower oil) to mix until all the popcorn is coated with the chocolate mixture.
• Place the popcorn on a baking tray lined with parchment paper and let it dry.
  
• And there you have it! Dig in! :D

Observations

* If your popcorn is a bit sticky even after drying, you can refrigerate it. The chocolate will harden, and the popcorn will be cool, crunchy, and delicious :)

Cookware

Questions

Photos of members who cooked this recipe