Homemade chocolate salt water taffy

6 servings
15 min
15 min
Very Easy
111 Kcal


Number of serving: 6
1/3 Cup Sugar

1/8 Cup Corn Syrup

1/4 Cup Water

2-1/2 oz Ghirardelli Unsweetened Chocolate

1/4 teaspoon Salt

1 tablepsoon Organic Unsalted Butter

1/4 teaspoon Real Vanilla


  • Add the sugar, corn syrup, water, Ghirardelli chocolate and salt over high heat stirring constantly until your candy thermometer reads 260º degrees or until a small amount placed in cold water forms into a hard ball.
  • Remove from heat add the butter and vanilla extract and stir well. Grease a dish generously with butter and pour the mixture and allow to cool.
  • Grease your hands with butter. When the taffy has cooled enough to handle take the taffy and pull until it has a satiny gloss, about 10 minutes.
  • The reason for pulling the taffy is to incorporate many tiny air bubbles throughout the candy. This makes it lighter and chewier.
  • Make a 1/2 inch diameter rope with the taffy, cut with a greased knife or scissors, allow to sit out for about 20 minutes then wrap in wax paper.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (34g)
Calories: 111Kcal
  • Carbo: 18.9g
  • Total fat: 3.6g
  • Saturated fat: 2.3g
  • Proteins: 0.4g
  • Fibers: 0.3g
  • Sugar: 15.7g
  • ProPoints: 3
  • SmartPoints: 6


Homemade Chocolate Salt Water Taffy, photo 1
Homemade Chocolate Salt Water Taffy, photo 2
Homemade Chocolate Salt Water Taffy, photo 3


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