A blush of summer -blueberry chocolate chip muffins

Ingredients

• 1 cup of yogurt
• 3/4 cup sugar
• 1/2 teaspoon baking soda
• 11/4 teaspoon baking powder
• 1/2 cup melted salted butter
• 11/2 cups whole wheat pastry flour
• 1/3 cup semi-sweet chocolate chips
• 1/3 cup blueberries
• Ground nutmeg
• Cooking spray for greasing the muffin pan

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Preparation

• Pre-heat the oven to 350 degrees F.
• Place the yogurt in a bowl and add the sugar and beat well till the sugar is dissolved.
• Stir in the baking soda and baking powder and let this rest for 3-4 minutes, the mixture should appear nice and frothy.
• Gently stir in the butter. Mix in the sifted flour in small amounts until well mixed.
• Dust very lightly with ground nutmeg. Grease the muffin pans and add 2-3 teaspoons of the batter and bake for 20 minutes.
• Turn off the heat and let these muffins rest in the oven for 10 minutes. Stir in the blueberries and chocolate chips.
• Remove from the oven and serve when completely cool.