Orange cake (bake in rice cooker)

4 servings
15 min
20 min
Very Easy


Number of serving: 4
5 grade C eggs

180 gm self raising flour, sifted

1 teaspoon of baking powder

120 gm Castor sugar

50 gm sunflower oil

1 orange, finely grated zest

3 tablespoons orange juice


  • Beat the eggs and Caster sugar under high speed until fluffy.
  • Add the orange zest and orange juice. Gently fold in the sifted flour and baking powder with plastic spatula.
  • Pour in the sunflower oil and mix well with spatula.
  • Using spatula, transfer the batter into inner pot of rice cooker. Give the pot a few good shake to remove the air trapped in the batter.
  • Bake the cake using "quick cook" menu.
  • When it's done, leave it cool. Upside turn the pot to leave the cake bottom-up on a big plate.


Orange Cake (Bake In Rice Cooker), photo 1
Orange Cake (Bake In Rice Cooker), photo 2



California John
California John, 26/05/2010

Another excellent idea! But Orange Cake
Yields for 12 pieces


5 grade C eggs
180gm? self raising flour, sifted
1 tsp of baking powder
120gm? Castor sugar
50gm? sunflower oil
What does that mean?
I often have oranges in my house, and wonder what to do with them, besides eating them, and juicing them.

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