Orange cake (bake in rice cooker)

Name: Orange cake (bake in rice cooker)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 5 grade C eggs; 180 gm self raising flour, sifted; 1 teaspoon of baking powder; 120 gm Castor sugar; 50 gm sunflower oil; 1 orange, finely grated zest; 3 tablespoons orange juice

Orange Cake (Bake In Rice Cooker) - photo 2

Other

4 servings

Very Easy

35 min

Ingredients

5 grade C eggs
180 gm self raising flour, sifted
1 teaspoon of baking powder
120 gm Castor sugar
50 gm sunflower oil
1 orange, finely grated zest
3 tablespoons orange juice

Estimated cost: 17.57€ (4.39€/serving)

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Preparation

Preparation15 min

Cook time20 min

Beat the eggs and Caster sugar under high speed until fluffy.
Add the orange zest and orange juice. Gently fold in the sifted flour and baking powder with plastic spatula.

Pour in the sunflower oil and mix well with spatula.
Using spatula, transfer the batter into inner pot of rice cooker. Give the pot a few good shake to remove the air trapped in the batter.

Bake the cake using "quick cook" menu.
When it's done, leave it cool. Upside turn the pot to leave the cake bottom-up on a big plate.

Littleinbox

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Comments

Rate this recipe:

California John, 26/05/2010

Another excellent idea! But Orange Cake
Yields for 12 pieces

Ingredients:

5 grade C eggs
180gm? self raising flour, sifted
1 tsp of baking powder
120gm? Castor sugar
50gm? sunflower oil
What does that mean?
I often have oranges in my house, and wonder what to do with them, besides eating them, and juicing them.