Orange cake (bake in rice cooker)

Ingredients

• 5 grade C eggs
• 180 gm self raising flour, sifted
• 1 teaspoon of baking powder
• 120 gm Castor sugar
• 50 gm sunflower oil
• 1 orange, finely grated zest
• 3 tablespoons orange juice

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Preparation

• Beat the eggs and Caster sugar under high speed until fluffy.
• Add the orange zest and orange juice. Gently fold in the sifted flour and baking powder with plastic spatula.
• Pour in the sunflower oil and mix well with spatula.
• Using spatula, transfer the batter into inner pot of rice cooker. Give the pot a few good shake to remove the air trapped in the batter.
  
• Bake the cake using "quick cook" menu.
• When it's done, leave it cool. Upside turn the pot to leave the cake bottom-up on a big plate.

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