Petitchef
PETITCHEF

Buckwheat ravioli stuffed with pumpkin and mashed potatoes

By Sunday's Kitchen

Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


Buckwheat flour dosen't contain gluten and is a great source of fiber and minerals. This simple ravioli recipe is very healthy and delicious, thanks to the combination of pumpkin and potatoes.
small rolling pin
Preparation time: 1 and a half hour


INGREDIENTS (makes about 30 ravioli)


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes




1 cup (5.3 oz) buckwheat flour
1 cup (5.3 oz) flour 00
3 eggs
Filling ingredients



1-lb pumpkin or butternut squash
2 medium potatoes (about 1/2 lb)
1 tsp ground nutmeg
1 tsp fine sea salt
1/2 tsp ground white pepper
1 tbsp extra virgin olive oil
1 tbsp grated parmigiano reggiano cheese
fresh parsley
Sauce ingredients



7 tbsp (3.5 oz) unsalted butter
grated parmigiano reggiano cheese




Wash the potatoes and boil (unpeeled) until soft. Drain the water and allow the potatoes to cool slightly, then peel off the skin. While the potatoes are still warm, put them through a ricer (or a food mill).


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


Wash the pumpkin. Peel off the outer skin and remove the seeds and the fibrous flesh around the seeds. Cut the pumpkin into small cubes.


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


Place the pumpkin cubes into a skillet, cover and cook over a low flame for about 15 minutes. Add 1 tsp fine salt, 1/2 tsp white pepper, 1 tsp nutmeg, 1 tbsp extra virgin olive oil, some minced parsley and continue to cook uncovered for about 10 minutes stirring occasionally.


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


In a bowl, combine pumpkin, mashed potatoes and 1 tbsp grated parmigiano cheese.


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


Pour the flour 00 and buckwheat flour in a mound on a clean work surface, make a well in the center and add 3 eggs.


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


Mix all the ingredients and knead well for about 10 minutes until the dough becomes compact and elastic. (Add more buckwheat flour if necessary)


Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes


Using a rolling pin, roll out the dough as thin as possible.



Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes
Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes



Using a teaspoon, place about 30 equal mounds of the pumpkin/potatoes mixture on half of the dough, about 1 inch apart.



Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes



Fold the top half of the dough over to cover the mounds of filling.

With your fingertips, press down firmly around each mound to seal the dough.



Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoesRavioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes



Begin to cut the ravioli using a ravioli cutter or a sharp knife.



Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes



Cook the ravioli in a large pot of boiling salted water until tender. While the ravioli are cooking, melt 7 tbsp (3.5 oz) of unsalted butter in a large skillet. Drain the ravioli in a colander and add them to the skillet. Toss gently in melted butter for a few minutes add some grated parmigiano cheese, stir and serve immediately !!



Ravioli di grano saraceno con zucca e patate / Buckwheat ravioli stuffed with pumpkin and mashed potatoes







    










By Sunday's Kitchen





Rate this recipe:

Related video

Easter terrine with mashed potatoes - Video recipe!




Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!