7 creative beet recipes so delicious they’ll win over even the most reluctant vegetable eaters
Beet is best known as a salad with a drizzle of vinaigrette... and that's not always the case. However, this root vegetable has more than one trick up its sleeve: colorful, mild, sweet and full of nutrients, it can transform your plates into veritable works of art. Here are 7 recipes that prove it deserves a place in your kitchen!
Discover our recipes below:
Have you ever tried the unusual combination of beet with ricotta and arugula ? Our crepe rolls will surprise you! In addition to giving the crepes a vibrant color , beet enriches the dish with its antioxidant properties and its vitamins and...
An explosion of flavor in every bite! The deep red of beetroot , sweet and earthy, pairs perfectly with the rich creaminess and distinctive character of Gorgonzola. This contrast of flavors will delight every palate. Beetroot and Gorgonzola risotto...
Want to add some color to your menu? Beet will be your best friend! Simply blend it with cream cheese and a few herbs to add flavor, and you'll have a super-fresh beet purée. Give it a try—we can assure you that you'll love it ;-) What's more, it's...
We love salads so much at Ptitchef that there’s no way we’re giving them up in fall and winter. So we swap raw vegetables for seasonal vegetables , combining red cabbage, beet and butternut squash with lentils and parsley. An easy, quick and...
How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based...
For a simple and refined appetizer, nothing beats verrines! These little glasses make for a lovely presentation that’s ready in no time, perfect for kicking off the Christmas or New Year festivities, or a buffet-style dinner. Here, we play with the...
Looking for an appetizer that makes a statement without being complicated? These beet ravioli are as elegant as they are easy to prepare. Thin slices of beet serve as a shell for a fresh filling of ricotta, lemon and arugula , all served with a...
Adèle Peyches
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