7 creative beet recipes so delicious they’ll win over even the most reluctant vegetable eaters
Beet is best known as a salad with a drizzle of vinaigrette... and that's not always the case. However, this root vegetable has more than one trick up its sleeve: colorful, mild, sweet and full of nutrients, it can transform your plates into veritable works of art. Here are 7 recipes that prove it deserves a place in your kitchen!
Discover our recipes below:
Have you ever tried the unusual combination of beet with ricotta and arugula ? Our crepe rolls will surprise you! The beet, in addition to giving a vibrant color to the crepes, enriches the preparation with its antioxidant properties and its...
An explosion of flavor in every bite! The deep pink of the beet , sweet and earthy, goes perfectly with the enveloping creaminess and strong character of the gorgonzola . A contrast of flavors that will delight every palate. Beet and gorgonzola...
Want color in your menu? Beet will be your best friend for this! Just mixed with cream cheese and a few herbs to spice it up, you will obtain super fresh beet cream . Try it, we can assure you that you will love it ;-) And what's more, it's super...
We love salads so much we had to make a fall/winter one! So we swap our raw vegetables for seasonal vegetables by combining red cabbage, beet and butternut squash with lentils and parsley. An easy to make, quick and vegetarian recipe . Eat...
How about adding some color to your hummus today? Add a beautiful beet to your chickpeas and you'll have a lovely pink hummus! Easy, quick, and no cooking required, this is sure to delight your guests at aperitif time. A recipe rich in plant-based...
For a simple and refined appetizer, nothing beats verrines! A beautiful presentation ready in no time thanks to these little glasses, perfect for kicking off the festivities of Christmas, New Year, or a dinner buffet. Here we play with the colors and...
Looking for an appetizer that makes a statement without being complicated? These beet ravioli are as elegant as they are easy to prepare. Thin slices of beet serve as a shell for a fresh filling of ricotta, lemon and arugula , all served with a...
Adèle Peyches
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