Vanilla and cinnamon infused rum

Name: Vanilla and cinnamon infused rum
Prep time: 5 min
Total time: 5 min
Yield: 15
Cuisine: En
Ingredients: 700 ml white rum; 2 cinnamon sticks; 2 vanilla beans; 100 g brown sugar (to taste)

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Drink

Very Easy

5 min

65 Kcal

How about serving your guests an island specialty as an aperitif? Homemade, of course, so you can add the flavors of your choice (fruit and/or spices, herbs) ;-) Let's get started making our infused rum! You'll almost feel as though you're in Réunion, Guadeloupe, or Madagascar!

Ingredients

700 ml white rum
2 cinnamon sticks
2 vanilla beans
100 g brown sugar (to taste)

Estimated cost: 3.21€ (0.21€/serving)

Materials

An empty glass bottle

Preparation

Pour the rum into the glass bottle.
Add the brown sugar, the vanilla beans, split open lengthwise, and the cinnamon sticks.
Close the bottle and gently stir. Leave it to infuse for at least 3 months in a place away from light and heat. Stir the contents of the bottle regularly until the sugar has fully dissolved (about 1 week).
And there you have it, your infused rum is ready to enjoy!

Excessive alcohol consumption is harmful to health, please drink responsibly.

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FAQ ❓

How do you properly infuse vanilla and cinnamon rum?

To infuse it properly, let the mixture rest for at least 3 months in a place away from light and heat, stirring regularly until the sugar has completely dissolved, which takes about a week.

Why use brown sugar in this infused rum recipe?

Brown sugar adds a richer, caramelized flavor that pairs perfectly with the vanilla and cinnamon, enhancing the rum's aromas.

Can you vary the spices or fruit in this infused rum recipe?

Yes, this recipe is an ideal base for adding other spices or fruit to suit your taste, such as nutmeg, cloves, or citrus zest, to personalize your infused rum.

What type of rum is recommended for this preparation?

A good-quality white rum is recommended, as it provides a neutral base that absorbs the aromas of the vanilla and cinnamon well.

How should you store infused rum once it's ready to drink?

Infused rum keeps very well in its glass bottle, stored away from light and heat. It can be enjoyed in the months after infusion to fully appreciate its flavors.