Infused rum, vanilla and cinnamon - video recipe!

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Drink
15 servings
Very Easy
5 min
58 Kcal

Make yourself the best infused rum ever and enjoy the tast of the Carribean islands!


Ingredients

15
Estimated cost: 3.11€ (0.21€/serving)

Materials

  • An empty glass bottle

Preparation


  • Infused rum, vanilla and cinnamon - Video recipe! - Preparation step 1Pour the rum in the glass bottle.
  • Infused rum, vanilla and cinnamon - Video recipe! - Preparation step 2Add the brown sugar, the cinnamon sticks, and the vanilla beans, previously split in half.
  • Infused rum, vanilla and cinnamon - Video recipe! - Preparation step 3Close the bottle and gently shake it. Leave to macerate for minimum 3 months, in a dark and cold place. Regularly shake the bottle until the sugar dissolves (around 1 week).
  • Infused rum, vanilla and cinnamon - Video recipe! - Preparation step 4There you are, your infused rum is ready!
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (51g)
Calories: 58Kcal
  • Carbo: 7.4g
  • Total fat: 0g
  • Saturated fat: 0g
  • Proteins: 0.1g
  • Fibers: 0.3g
  • Sugar: 5.8g
  • ProPoints: 1
  • SmartPoints: 2
Gluten free

Photos

Infused rum, vanilla and cinnamon - Video recipe! Infused rum, vanilla and cinnamon - Video recipe! - photo 2
Infused rum, vanilla and cinnamon - Video recipe! - photo 3

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