Petitchef

Infused rum, vanilla and cinnamon - video recipe!

Drink
15 servings
5 min
Very Easy
58 Kcal
Make yourself the best infused rum ever and enjoy the tast of the Carribean islands!

Ingredients

Number of serving: 15
24 ounces white rum

2 cinnamon sticks

2 vanilla beans

1/3 cup brown sugar

Materials

Preparation

  • Step 1 - Infused rum, vanilla and cinnamon - Video recipe!
    Pour the rum in the glass bottle.
  • Step 2 - Infused rum, vanilla and cinnamon - Video recipe!
    Add the brown sugar, the cinnamon sticks, and the vanilla beans, previously split in half.
  • Step 3 - Infused rum, vanilla and cinnamon - Video recipe!
    Close the bottle and gently shake it. Leave to macerate for minimum 3 months, in a dark and cold place. Regularly shake the bottle until the sugar dissolves (around 1 week).
  • Step 4 - Infused rum, vanilla and cinnamon - Video recipe!
    There you are, your infused rum is ready!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (51g)
Calories: 58Kcal
  • Carbo: 7.4g
  • Total fat: 0g
  • Saturated fat: 0g
  • Proteins: 0.1g
  • Fibers: 0.3g
  • Sugar: 5.8g
  • ProPoints: 1
  • SmartPoints: 2
gluten freegluten free

Photos

Infused rum, vanilla and cinnamon - Video recipe!, photo 1
Infused rum, vanilla and cinnamon - Video recipe!, photo 2
Infused rum, vanilla and cinnamon - Video recipe!, photo 3

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