Infused rum, vanilla and cinnamon - video recipe!

Ingredients

• 24 ounces white rum
• 2 cinnamon sticks
• 2 vanilla beans
• 1/3 cup brown sugar

Materials

• An empty glass bottle

Preparation

• Pour the rum in the glass bottle.
• Add the brown sugar, the cinnamon sticks, and the vanilla beans, previously split in half.
  
• Close the bottle and gently shake it. Leave to macerate for minimum 3 months, in a dark and cold place. Regularly shake the bottle until the sugar dissolves (around 1 week).
• There you are, your infused rum is ready!