Vanilla cinnamon infused rum

vote now
Drink
15 servings
Very Easy
5 min
58 Kcal

A specialty from the islands to present to your guests for an aperitif, how about that? All homemade, of course, to add the flavors of your choice (fruits and/or spices, herbs) ;-) Let's get started on making our infused rum! You might almost feel like you're in Réunion, Guadeloupe, or Madagascar!

Ingredients

15
Estimated cost: 3.11 (0.21€/serving)

Materials

  • An empty glass bottle

Preparation

  • Vanilla cinnamon infused rum - Preparation step 1Pour the rum into the glass bottle.
  • Vanilla cinnamon infused rum - Preparation step 2Add the brown sugar, the vanilla beans split in half, and the cinnamon sticks.
  • Vanilla cinnamon infused rum - Preparation step 3Close the bottle and gently shake it. Let it macerate for at least 3 months in a dark and cool place. Regularly shake the bottle until the sugar is fully dissolved (about 1 week).
  • Vanilla cinnamon infused rum - Preparation step 4And there you have it, your infused rum is ready to enjoy!

    Excessive alcohol consumption is harmful to health, please drink responsibly.

Observations

Rum: preferably use white rum. However, if you only have dark rum, that will work too ;-)

Macération: it should be at least 3 months but can be much longer. However, be careful with fruits, as there are maceration times not to exceed.

Vanilla beans: perfect for reusing vanilla beans that have been used in other preparations.

Nutrition

for 1 serving / for 100 g
Calories: 58Kcal
  • Carbo: 7.4g
  • Total fat: 0g
  • Saturated fat: 0g
  • Proteins: 0.1g
  • Fibers: 0.3g
  • Sugar: 5.8g
  • ProPoints: 1
  • SmartPoints: 2
Nutritional information for 1 serving (51g)
Gluten free
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: