Vanilla almond jelly with fruits

Name: Vanilla almond jelly with fruits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: En
Ingredients: 25g agar-agar/gelatin strips -soaked in water for about 1/2 hour and drain; 30g almond powder; 2 cups carton milk; 1 tsp Pure Liquid Vanilla Alcohol Free Stevia; 1 tsp Pure Liquid Alcohol Free Stevia; To serve with; Fresh or canned fruits ( I used fresh kiwi fruit slices and canned peaches)

Dessert

5 servings

Very Easy

50 min

natural goodness and flavors from Nu Naturals Stevia products

Ingredients

25g agar-agar/gelatin strips -soaked in water for about 1/2 hour and drain
30g almond powder
2 cups carton milk
1 tsp Pure Liquid Vanilla Alcohol Free Stevia
1 tsp Pure Liquid Alcohol Free Stevia
To serve with
Fresh or canned fruits ( I used fresh kiwi fruit slices and canned peaches)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation30 min

Cook time20 min

Boil agar-agar strips in 1 1/2 cup water of water until dissolved.
Drain and into the liquid add almond powder, milk as well as the pure liquid vanilla and pure liquid alcohol.
Very quickly whisk all together for a smooth consistency.
Pour into a medium size flat plan.
Cool down and let it set by placing in the fridge.
Once chilled, cut the jelly into squares and add the fruits inside.