Ipoh spicy fruits salad ( rojak)

Ingredients

• 1 cucumber
• 1 jicama / sengkuang (small)
• 1 mango ( unripe, prefered light yellow but crunchy)
• 1/2 pineapple ( trim and cut)
• 1/2 cup ground peanut ( roasted and smashed)
• 1 teaspoon sesame seeds ( roasted and smashed)
• 1 tiny small cube of belachan/shrimp paste ( toasted and smashed)

To prepare the rojak sauce :

• 3 tablespoon thick prawn paste/har ko
• 2 tablespoon plum sauce
• 1 - 2 tablespoon chili sauce ( depends on how hot you want)
• 1/2 teaspoon sugar ( dissolve in 2 luke water)
• ( in a bowl, combine all the sauce ingredients and mix well. set aside)