Name: Ipoh spicy fruits salad ( rojak)
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: en
Ingredients: 1 cucumber; 1 jicama / sengkuang (small); 1 mango ( unripe, prefered light yellow but crunchy); 1/2 pineapple ( trim and cut); 1/2 cup ground peanut ( roasted and smashed); 1 teaspoon sesame seeds ( roasted and smashed); 1 tiny small cube of belachan/shrimp paste ( toasted and smashed); 3 tablespoon thick prawn paste/har ko; 2 tablespoon plum sauce; 1 - 2 tablespoon chili sauce ( depends on how hot you want); 1/2 teaspoon sugar ( dissolve in 2 luke water); ( in a bowl, combine all the sauce ingredients and mix well. set aside)

Ipoh spicy fruits salad ( rojak)

Starter

2 servings

10 min

Very Easy

Preparation

Wash and cut all the fruits into bite-sized and toss is a bowl with the some rojak dressing.
It is better if the rojak consume right after you mix it or else it will become watery. Mix the fruits in a clean/dry mixing bowl and toss well.
Sprinkle with roasted ground peanut, roasted sesame seeds and toasted belachan ( shrimp paste) and La Choy crunchy noodle on top of the salad and serve.
Place the cut fruits and rojak sauce into separate containers to keep it for later.

Ipoh spicy fruits salad ( rojak)

Ingredients

To prepare the rojak sauce :

Preparation

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