Number of serving: 2
1 jicama / sengkuang (small)
1
mango ( unripe, prefered light yellow but crunchy)
1/2 cup ground peanut ( roasted and smashed)
1 teaspoon sesame seeds ( roasted and smashed)
1 tiny small cube of belachan/shrimp paste ( toasted and smashed)
3 tablespoon thick
prawn paste/har ko
1 - 2 tablespoon chili sauce ( depends on how hot you want)
1/2 teaspoon sugar ( dissolve in 2 luke water)
( in a bowl, combine all the sauce ingredients and mix well. set aside)