Ipoh spicy fruits salad ( rojak)

Ingredients

• 1 cucumber
• 1 jicama / sengkuang (small)
• 1 mango ( unripe, prefered light yellow but crunchy)
• 1/2 pineapple ( trim and cut)
• 1/2 cup ground peanut ( roasted and smashed)
• 1 teaspoon sesame seeds ( roasted and smashed)
• 1 tiny small cube of belachan/shrimp paste ( toasted and smashed)

To prepare the rojak sauce :

• 3 tablespoon thick prawn paste/har ko
• 2 tablespoon plum sauce
• 1 - 2 tablespoon chili sauce ( depends on how hot you want)
• 1/2 teaspoon sugar ( dissolve in 2 luke water)
• ( in a bowl, combine all the sauce ingredients and mix well. set aside)

Preparation

• Wash and cut all the fruits into bite-sized and toss is a bowl with the some rojak dressing.
• It is better if the rojak consume right after you mix it or else it will become watery. Mix the fruits in a clean/dry mixing bowl and toss well.
• Sprinkle with roasted ground peanut, roasted sesame seeds and toasted belachan ( shrimp paste) and La Choy crunchy noodle on top of the salad and serve.
• Place the cut fruits and rojak sauce into separate containers to keep it for later.

Questions

Photos of members who cooked this recipe