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Ipoh spicy fruits salad ( rojak)


  • Ipoh Spicy Fruits Salad ( Rojak)
  • Ipoh Spicy Fruits Salad ( Rojak), Photo 2
Recipe type:
Starter
Number of serving:
2 servings
Preparation:
10 min
Cook time:
0 min
Ready in:
10 min
Difficulty:
Very Easy

Ingredients

- 1 cucumber
- 1 jicama / sengkuang (small)
- 1 mango ( unripe, prefered light yellow but crunchy)
- 1/2 pineapple ( trim and cut)
- 1/2 cup ground peanut ( roasted and smashed)
- 1 teaspoon sesame seeds ( roasted and smashed)
- 1 tiny small cube of belachan/shrimp paste ( toasted and smashed)


To prepare the rojak sauce :
- 3 tablespoon thick prawn paste/har ko
- 2 tablespoon plum sauce
- 1 - 2 tablespoon chili sauce ( depends on how hot you want)
- 1/2 teaspoon sugar ( dissolve in 2 luke water)
- ( in a bowl, combine all the sauce ingredients and mix well. set aside)

Preparation

Step 1

Wash and cut all the fruits into bite-sized and toss is a bowl with the some rojak dressing.

Step 2

It is better if the rojak consume right after you mix it or else it will become watery. Mix the fruits in a clean/dry mixing bowl and toss well.

Step 3

Sprinkle with roasted ground peanut, roasted sesame seeds and toasted belachan ( shrimp paste) and La Choy crunchy noodle on top of the salad and serve.

Step 4

Place the cut fruits and rojak sauce into separate containers to keep it for later.

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