Petitchef

Ipoh spicy fruits salad ( rojak)

Starter
2 servings
10 min
Very Easy

Ingredients

2

To prepare the rojak sauce :

Preparation

  • Wash and cut all the fruits into bite-sized and toss is a bowl with the some rojak dressing.
  • It is better if the rojak consume right after you mix it or else it will become watery. Mix the fruits in a clean/dry mixing bowl and toss well.
  • Sprinkle with roasted ground peanut, roasted sesame seeds and toasted belachan ( shrimp paste) and La Choy crunchy noodle on top of the salad and serve.
  • Place the cut fruits and rojak sauce into separate containers to keep it for later.

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Photos

Ipoh Spicy Fruits Salad ( Rojak), photo 1
Ipoh Spicy Fruits Salad ( Rojak), photo 2

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