Chocolate mayonnaise cake

Ingredients

Cake :

• 2.5 cups flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 cup cacao powder
• 1.75 cup mayonnaise (mustard free)
• 1,2 cup coffee
• 1 tsp vanilla extract
• 3.5 oz chocolate chips

Chocolate ganache topping:

• 3.5 oz chocolate
• 1/3 cup cream

Preparation

• Mix all dry ingredients : flour + sugar + baking powder + cocoa powder.
• Mix all wet ingredients : mayonnaise + coffee + vanilla extract.
  
• Mix together dry and wet ingredients in 3 times until you have a homogeneous texture.
• Add chocolate chips and mix again. Pour the batter in a greased mold and bake during 55 min at 350°F (180°C). Remove from oven and let it cool down completely.
  
• Ganache :
  Put the cream 1 min 30 sec in microwave. Pour the hot cream on the chopped chocolate. Mix until you have a creamy ganache.
• Pour the ganache on top of the cake and there you are !