Chocolate mayonnaise cake

Ingredients

For the cake:

• 2.5 cups flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 cup cocoa powder
• 1.75 cups mayonnaise (mustard-free)
• 1.2 cups coffee (or 1.2 cups water)
• 1 tsp vanilla extract
• 3.5 oz chocolate chips

For the ganache:

• 3.5 oz dark chocolate
• 1/3 cup cream

Materials

• Rectangular cake mold

Preparation

• In a bowl, mix all the dry ingredients: flour, sugar, baking powder, and cocoa powder.
• In another bowl, whisk together the wet ingredients: mayonnaise, coffee, and vanilla extract.
  
• Finally, gradually incorporate the dry mixture into the wet mixture in three additions until you achieve a homogeneous batter.
• Add the chocolate chips, mix well, and pour the batter into a greased rectangular mold. Bake for 55 minutes at 350°F (180°C). Check with a toothpick before removing. Once out, let the cake cool.
  
• For the ganache, heat the cream in the microwave for 1 minute and 30 seconds, then pour it over the chopped chocolate. Mix well until you have a creamy ganache.
• Pour the ganache over the cake and enjoy!
  

Observations

* Be careful and use a mustard-free mayonnaise to make this cake! Check the ingredients carefully before using it, as it can affect the flavor of the cake.

Questions

Photos of members who cooked this recipe

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