Croatian Moons with Cream (Mjeseci sa Kremom)

4 servings
25 min
20 min
Very Easy




  • Grease a shallow 30x25 cm rectangular tin. Preheat oven 170 degrees celcius.
  • Cream butter and sugar until light and fluffy, leave aside. Sift together the flour and baking powder and leave aside.
  • Beat egg whites until soft peaks form. Add in the flour/baking powder, mix until just combined. Next the zest and walnuts, mix then the butter sugar mixture and lightly mix again.
  • Pour into prepared tin and cook for around 10 minutes or until just undercooked. While cake is in the oven mix the middle part.
  • Beat together the egg yolks and sugar until light in colour and creamy. Spread onto the just undercooked cake and place back in oven for another 5 minutes or until dry.
  • Allow to cool completely before applying the top layer. Beat together butter and icing sugar until light and creamy. Place walnuts in a cup and add hot water.
  • Stir to combine and add to butter mixture. Beat until combined. Spread onto cooled cake.


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