Ice cream cake: a simple and waste-free recipe

Dessert
Very Easy
1 h 35 m
183 Kcal

Do you have a tub of ice cream lingering in your freezer? Turn it into a quick cake! With just 2 additional ingredients, you can whip up this fast and easy dessert/snack recipe. A guaranteed waste-free recipe, feel free to mix it up by changing the flavors of the ice creams you use ;-)

Ingredients

10
Estimated cost: 3.1 (0.31€/serving)

Materials

  • Electric whisk
  • Loaf pan

Preparation

Preparation45 min
Cook time50 min
  • Ice cream cake: a simple and waste-free recipe - Preparation step 1Place the ice cream in the refrigerator for 30 minutes to soften. Then, whisk the ice cream to loosen it (be careful, it should not melt).
  • Ice cream cake: a simple and waste-free recipe - Preparation step 2Add the flour and the baking powder, and mix well.
  • Ice cream cake: a simple and waste-free recipe - Preparation step 3Pour into a greased loaf pan.
  • Ice cream cake: a simple and waste-free recipe - Preparation step 4Bake for 50 minutes at 350°F (180°C).
  • Ice cream cake: a simple and waste-free recipe - Preparation step 5And there you have it, your ice cream cake is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 183Kcal
  • Carbo: 28.1g
  • Total fat: 5.5g
  • Saturated fat: 3.2g
  • Proteins: 4.6g
  • Fibers: 1.2g
  • Sugar: 11g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (73g)
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