Ice cream loaf cake: an easy, waste-free recipe

Dessert
Very Easy
1 h 35 m
183 Kcal

Do you have a tub of ice cream lingering in your freezer? Turn it into a quick cake! With just 2 additional ingredients, you can whip up this fast and easy dessert/snack recipe. A guaranteed waste-free recipe, feel free to mix it up by changing the flavors of the ice creams you use ;-)

Ingredients

10
Estimated cost: 3.1€ (0.31€/serving)

Materials

  • Electric mixer
  • Loaf pan

Preparation

Preparation45 min
Cook time50 min
  • Ice cream loaf cake: an easy, waste-free recipe - Preparation step 1Place the ice cream in the refrigerator for 30 minutes to soften. Then, whisk the ice cream to loosen it (be careful, it should not melt).
  • Ice cream loaf cake: an easy, waste-free recipe - Preparation step 2Add the flour and the packet of baking powder, and mix well.
  • Ice cream loaf cake: an easy, waste-free recipe - Preparation step 3Pour into a greased loaf pan.
  • Ice cream loaf cake: an easy, waste-free recipe - Preparation step 4Bake for 50 minutes at 350°F (180°C).
  • Ice cream loaf cake: an easy, waste-free recipe - Preparation step 5And there you have it, your ice cream cake is ready!

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FAQ ❓

How can I customize the flavor of my ice cream cake?

You can mix things up by using different ice cream flavors to suit your taste, such as vanilla, chocolate, or fruit.
Yes, you can try other types of flour, such as gluten-free flour or almond flour, as an alternative.
The ice cream cake keeps well at room temperature for 2–3 days, or in the refrigerator for longer.
Absolutely! You can add chocolate chips, dried fruit, or even nuts for more texture and flavor.
A standard loaf pan is ideal, but be sure to grease it to prevent the cake from sticking.

Nutrition

for 1 serving / for 100 g
Calories: 183Kcal
  • Carbo: 28.1g
  • Total fat: 5.5g
  • Saturated fat: 3.2g
  • Proteins: 4.6g
  • Fibers: 1.2g
  • Sugar: 11g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (73g)
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Rate this recipe:
5/5, 1 vote(s)