Ice cream cake: a simple and waste-free recipe

Name: Ice cream cake: a simple and waste-free recipe
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 10
Cuisine: En
Ingredients: 1 tub of ice cream (500g); 1.75 cups of flour; 2 tsp baking powder

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Dessert

10 servings

Very Easy

1 h 35 m

Do you have a tub of ice cream lingering in your freezer? Turn it into a quick cake! With just 2 additional ingredients, you can whip up this fast and easy dessert/snack recipe. A guaranteed waste-free recipe, feel free to mix it up by changing the flavors of the ice creams you use ;-)

Ingredients

1 tub of ice cream (500g)
1.75 cups of flour
2 tsp baking powder

Estimated cost: 3.1€ (0.31€/serving)

Materials

Electric whisk
Loaf pan

Preparation

Preparation45 min

Cook time50 min

Place the ice cream in the refrigerator for 30 minutes to soften. Then, whisk the ice cream to loosen it (be careful, it should not melt).
Add the flour and the baking powder, and mix well.
Pour into a greased loaf pan.
Bake for 50 minutes at 350°F (180°C).
And there you have it, your ice cream cake is ready!