Ice cream cake, a no waste recipe

Name: Ice cream cake, a no waste recipe
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Yield: 10
Cuisine: En
Ingredients: 1 lb ice cream; 1.75 cups flour; 2 tsp baking powder

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Dessert

10 servings

Very Easy

1 h 35 m

242 Kcal

If you have some ice cream sitting in your freezer, or if you love a brand and want to make a new dessert with it, this is the recipe for you!

Ingredients

1 lb ice cream
1.75 cups flour
2 tsp baking powder

Estimated cost: 3.1€ (0.31€/serving)

Materials

Stand mixer

Preparation

Preparation45 min

Cook time50 min

Put the ice cream in the fridge for 30 minutes before using it, so it gets softer. Then, whisk it to make it loose (it shouldn't melt).
Add the flour and the baking powder, and mix well.
Put in a cake mold (greased).
Bake 50 min at 350°F (180°C).
There you are, your ice cream cake is ready!