Ice cream cake, a no waste recipe


If you have some ice cream sitting in your freezer, or if you love a brand and want to make a new dessert with it, this is the recipe for you!

  • Ice cream cake, a no waste recipe
  • Ice cream cake, a no waste recipe, Photo 2
  • Ice cream cake, a no waste recipe, Photo 3
  • Ice cream cake, a no waste recipe, Photo 4
Recipe type:
Dessert
Number of serving:
10 servings
Preparation:
45 min
Cook time:
50 min
Ready in:
1 h, 35 m
Difficulty:
Very Easy
Calories:
242 Kcal (1 serving)
ProPoints:
6 (1 serving)
SmartPoints:
9 (1 serving)

Ingredients

1 lb ice cream
1.75 cups flour
2 tsp baking powder

Materials

Stand mixer

Preparation

Step 1 - Ice cream cake, a no waste recipe

Step 1

Put the ice cream in the fridge for 30 minutes before using it, so it gets softer. Then, whisk it to make it loose (it shouldn't melt).
Step 2 - Ice cream cake, a no waste recipe

Step 2

Add the flour and the baking powder, and mix well.
Step 3 - Ice cream cake, a no waste recipe

Step 3

Put in a cake mold (greased).
Step 4 - Ice cream cake, a no waste recipe

Step 4

Bake 50 min at 350°F (180°C).
Step 5 - Ice cream cake, a no waste recipe

Step 5

There you are, your ice cream cake is ready!

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Nutritional informations (for 1 serving):

242Kcal12%

Calories

40.7g14%

Carbo

5.2g8%

Total fat

3g15%

Saturated fat

6.7g13%

Proteins

2g8%

Fibers

10.4g12%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 88g

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