Biscoff speculoos ice cream sandwiches

Ingredients

• 24 speculoos cookies
• 250 g mascarpone
• 200 ml heavy cream (30% fat)
• 2 Tbsp speculoos spread

To decorate:

• 100 g white chocolate
• 100 g milk chocolate
• 2 crushed speculoos cookies
• 2 Tbsp speculoos spread

Materials

• Electric mixer
• Sticks
• Piping bag
• Parchment paper
• Tray

Preparation

• Place the cream and mascarpone in the freezer for 15–20 minutes before using. Once thoroughly chilled, transfer them to a large bowl.
• Add the speculoos spread, then beat with an electric mixer until the mixture is firm.
  
• Transfer the mixture to a piping bag to pipe cream, making lines on the flat side of a speculaas cookie.
• Place a stick on the cream and pipe lines of cream again on top.
  
• Close the sandwich with another speculaas cookie.
• Put the ice cream sandwiches in the freezer for at least 4 hours.
  
• Melt the white and milk chocolate. Tilt the ice cream sandwiches and dip them in the melted chocolate (either the white or the milk chocolate) to create a diagonal coating.
• Place the coated ice cream sandwiches on a tray lined with parchment paper and freeze for at least 15 minutes, until the chocolate has set.
  
• Heat speculaas spread and crumble speculaas cookies. Then pour a few drops of speculaas spread over the ice cream and cover with speculaas cookie crumbs.
• And there you have it—your ice cream sandwiches are ready! Serve well chilled.
  

Observations

Can you replace the speculoos?
You can replace the speculoos with other biscuits, such as cookies, or with your favorite biscuits! We have a spritz cookie recipe that would work perfectly for this recipe ;-) Find it HERE. You can also replace the speculoos with Oreos!

Can you replace the speculoos spread?
You can replace the speculoos spread with regular spread or sweetened condensed milk. Add more or less to taste; with these quantities, the ice cream isn't too sweet. Don't hesitate to taste it!

How long do these ice cream sandwiches keep?
You can keep them in the freezer for 1 month. Remember to put them in a freezer bag once the toppings have set.

What toppings can you add?
You can add caramel, hazelnuts, pistachios, or crushed almonds. Feel free to use your favorite ingredients!

Can you use ready-made ice cream?
Of course, you can use ready-made ice cream! Be careful not to put it on the cookies while it is too hard, so they don't break. Vanilla and coffee ice cream work perfectly for this recipe!

Cookware

Attributes

Questions

Photos of members who cooked this recipe