Victorian tea party--cream puffs and ribbon tea sandwiches

Name: Victorian tea party--cream puffs and ribbon tea sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1/4 cup water; 6 tablespoons butter; 1 cup flour; 1 tablespoon sugar; 3 eggs, beaten; 4 tablespoons butter; 4 oz cream cheese; 1/4 cup parsley, chopped; 2 tablespoons chives, chopped; salt and pepper to taste; loaf of white bread

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Other

Very Easy

50 min

673 Kcal

Preparation

Preparation20 min

Cook time30 min

Melt the butter and water in a saucepan and continue until it comes to a boil. Stir in the 1 cup of flour.
Remove from heat and mix in the sugar. Allow to cool slightly. Temper the eggs and little by little add the eggs into the hot flour mixture.
Stir constantly so the eggs do not cook! Once all the eggs are incorporated and a homogenous mixture is formed, drop by tablespoon full onto a greased cookie sheet.
Bake for 20 minutes at 350 degrees. Remove from oven and split each puff open while still hot, return to an off oven for a couple of minutes to dry the center out. Allow to cool completely.
Combine butter, cream cheese, parsley and chives in a food processor and "blend" until green. Salt and pepper to desired taste.
Spread and even layer on 1- slices of bread and cover with the remaining slices. Cut off crusts and cut into fancy triangles. Makes about 32-36 triangles.

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Nutrition

for 1 serving / for 100 g

Calories: 673Kcal

Carbo: 62.3g
Total fat: 37.6g
Saturated fat: 23.1g
Proteins: 16.4g
Fibers: 4.1g
Sugar: 7.8g
ProPoints: 18
SmartPoints: 26

Nutritional information for 1 serving (225g)

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