Victorian tea party--cream puffs and ribbon tea sandwiches

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Victorian Tea Party--Cream Puffs and Ribbon Tea Sandwiches
4 servings
Very Easy
50 min
673 Kcal


Estimated cost: 5.31 (1.33€/serving)

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Preparation20 min
Cook time30 min
  • Melt the butter and water in a saucepan and continue until it comes to a boil. Stir in the 1 cup of flour.
  • Remove from heat and mix in the sugar. Allow to cool slightly. Temper the eggs and little by little add the eggs into the hot flour mixture.
  • Stir constantly so the eggs do not cook! Once all the eggs are incorporated and a homogenous mixture is formed, drop by tablespoon full onto a greased cookie sheet.
  • Bake for 20 minutes at 350 degrees. Remove from oven and split each puff open while still hot, return to an off oven for a couple of minutes to dry the center out. Allow to cool completely.
  • Combine butter, cream cheese, parsley and chives in a food processor and "blend" until green. Salt and pepper to desired taste.
  • Spread and even layer on 1- slices of bread and cover with the remaining slices. Cut off crusts and cut into fancy triangles. Makes about 32-36 triangles.
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for 1 serving / for 100 g
Nutritional information for 1 serving (225g)
Calories: 673Kcal
  • Carbo: 62.3g
  • Total fat: 37.6g
  • Saturated fat: 23.1g
  • Proteins: 16.4g
  • Fibers: 4.1g
  • Sugar: 7.8g
  • ProPoints: 18
  • SmartPoints: 26


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