No-bake speculoos cheesecakes

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Dessert

12 servings

Very Easy

1 h 25 m

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Hosting friends and unsure what to make for dessert? Here's a guaranteed no-bake recipe that you can even prepare in advance to better organize yourself without spending hours in the kitchen. The indulgence of speculoos cookies will delight your guests' taste buds in individual cheesecake presentations. See for yourself with our detailed instructions below!

Ingredients

• 5 oz speculoos
• 1/4 cup melted butter
• 1/2 cup cream cheese
• 1/2 cup mascarpone
• 1/4 cup heavy cream
• 1/4 cup icing sugar
• 1.5 oz speculoos spread

To decorate:

• 2 Tbsp melted speculoos spread
• 3 crumbled speculoos
• 6 speculoos (cut in halves)

Materials

• 1 electric mixer
• muffin liners
• muffin pan
• Food processor (optional)

Preparation

• Put the speculoos and melted butter in a food processor. Blend well.
• Place about 1 tablespoon of this mixture into muffin liners arranged in a muffin pan. Press down with a teaspoon. Refrigerate for 15 minutes.
  
• In a large bowl, combine cream cheese, mascarpone, cold heavy cream, icing sugar, and speculoos spread using an electric mixer until well mixed.
• Spoon the cheesecake batter into the liners and smooth the top to fill them to the brim.
  
• Freeze for at least 1 hour.
• Unmold the cheesecakes. Melt the speculoos spread in the microwave until liquid and drizzle some over the top of the cheesecakes.
  
• Sprinkle crumbled speculoos on top and place half a speculoos on each cheesecake. And there you have it, your cheesecakes are ready to be devoured!

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