No-bake speculoos cheesecakes

Ingredients

• 5 oz speculoos
• 1/4 cup melted butter
• 1/2 cup cream cheese
• 1/2 cup mascarpone
• 1/4 cup heavy cream
• 1/4 cup icing sugar
• 1.5 oz speculoos spread

To decorate:

• 2 Tbsp melted speculoos spread
• 3 crumbled speculoos
• 6 speculoos (cut in halves)

Materials

• 1 electric mixer
• muffin liners
• muffin pan
• Food processor (optional)

Preparation

• Put the speculoos and melted butter in a food processor. Blend well.
• Place about 1 tablespoon of this mixture into muffin liners arranged in a muffin pan. Press down with a teaspoon. Refrigerate for 15 minutes.
  
• In a large bowl, combine cream cheese, mascarpone, cold heavy cream, icing sugar, and speculoos spread using an electric mixer until well mixed.
• Spoon the cheesecake batter into the liners and smooth the top to fill them to the brim.
  
• Freeze for at least 1 hour.
• Unmold the cheesecakes. Melt the speculoos spread in the microwave until liquid and drizzle some over the top of the cheesecakes.
  
• Sprinkle crumbled speculoos on top and place half a speculoos on each cheesecake. And there you have it, your cheesecakes are ready to be devoured!

Attributes

Questions

Photos of members who cooked this recipe