Biscoff speculaas no bake cheesecakes

Ingredients

• 5 oz speculaas
• 1/4 cup butter
• 1/2 cup cream
• 1/2 cup cream cheese
• 3.5 oz mascarpone
• 1/4 cup icing sugar
• 1.5 oz speculaas spread

To decorate :

• 2 Tbsp speculaas spread
• 3 crumbled speculaas
• 6 speculaas (in halves)

Preparation

• Put the cookies and melted butter in a chopper. Blend well.
• Line a 12 cavity muffin tray with paper liners. Put about 1 tablespoon of this mix in each paper liner. Flatten with a teaspoon. Refrigerate for 15 minutes.
  
• Put cream, mascarpone, cream cheese and icing sugar in a bowl and combine until it thickens. Add speculaas spread and whisk again.
• Add the cheesecake batter on top of the cookie base.
  
• Freeze for 1 hour.
• Unmold. Melt the speculaas spread and drizzle some spread on top of the cheesecakes.
  
• Sprinkle some crumbled speculaas on top and add speculaas halves on top.