No-bake speculoos cheesecakes
Hosting friends and unsure what to make for dessert? Here's a guaranteed no-bake recipe that you can even prepare in advance to better organize yourself without spending hours in the kitchen. The indulgence of speculoos cookies will delight your guests' taste buds in individual cheesecake presentations. See for yourself with our detailed instructions below!
Ingredients
To decorate:
Materials
- 1 electric mixer
- muffin liners
- muffin pan
- Food processor (optional)
Preparation
Put the speculoos and melted butter in a food processor. Blend well.
Place about 1 tablespoon of this mixture into muffin liners arranged in a muffin pan. Press down with a teaspoon. Refrigerate for 15 minutes.
In a large bowl, combine cream cheese, mascarpone, cold heavy cream, icing sugar, and speculoos spread using an electric mixer until well mixed.
Spoon the cheesecake batter into the liners and smooth the top to fill them to the brim.
Freeze for at least 1 hour.
Unmold the cheesecakes. Melt the speculoos spread in the microwave until liquid and drizzle some over the top of the cheesecakes.
Sprinkle crumbled speculoos on top and place half a speculoos on each cheesecake. And there you have it, your cheesecakes are ready to be devoured!
Observations
What makes no-bake speculoos cheesecakes a great dessert option?
No-bake speculoos cheesecakes are perfect for gatherings as they can be prepared in advance, saving you time and effort while still impressing your guests with their delicious flavor.
Can I substitute any ingredients in the no-bake speculoos cheesecake recipe?
Yes, you can experiment with different types of cream cheese or mascarpone, and even use alternative sweeteners if you prefer a healthier option.
How long do no-bake speculoos cheesecakes need to set in the fridge?
They should be refrigerated for at least 1 hour after assembling to ensure they firm up properly before serving.
What is the best way to decorate no-bake speculoos cheesecakes?
Drizzling melted speculoos spread and sprinkling crumbled speculoos on top creates a visually appealing and delicious finish for your cheesecakes.
Can I make no-bake speculoos cheesecakes ahead of time?
Absolutely! These cheesecakes can be made a day in advance and stored in the refrigerator, making them a convenient dessert option for any occasion.
Nutrition
- Carbo: 25.2g
- Total fat: 18.6g
- Saturated fat: 11.8g
- Proteins: 3.7g
- Fibers: 0.9g
- Sugar: 11.5g
- ProPoints: 8
- SmartPoints: 12
Attributes
PetitChef_Official
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