No-bake speculoos cheesecakes

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Dessert
Very Easy
1 h 25 m
204 Kcal

Hosting friends and unsure what to make for dessert? Here’s a guaranteed no-bake recipe that you can prepare a little in advance to help you stay organized without spending hours in the kitchen. The delicious flavor of speculoos cookies will delight your guests’ taste buds, served as individual cheesecakes. See for yourself with our detailed instructions below!

Ingredients

12

To decorate:

Materials

  • 1 electric mixer
  • muffin liners
  • muffin pan
  • Food processor (optional)

Preparation

Preparation15 min
Waiting time1 h 10 m
  • No-bake speculoos cheesecakes - Preparation step 1Put the speculoos and melted butter in a food processor. Blend well.
  • No-bake speculoos cheesecakes - Preparation step 2Place about 1 tablespoon of this mixture into muffin liners arranged in a muffin pan. Press down with a teaspoon. Refrigerate for 15 minutes.
  • No-bake speculoos cheesecakes - Preparation step 3In a large bowl, combine cream cheese, mascarpone, cold heavy cream, icing sugar, and speculoos spread using an electric mixer until well mixed.
  • No-bake speculoos cheesecakes - Preparation step 4Spoon the cheesecake batter into the liners and smooth the top to fill them to the brim.
  • No-bake speculoos cheesecakes - Preparation step 5Freeze for at least 1 hour.
  • No-bake speculoos cheesecakes - Preparation step 6Unmold the cheesecakes. Melt the speculoos spread in the microwave until liquid and drizzle some over the top of the cheesecakes.
  • No-bake speculoos cheesecakes - Preparation step 7Sprinkle crumbled speculoos on top and place half a speculoos on each cheesecake. And there you have it, your cheesecakes are ready to be devoured!

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FAQ ❓

How should you store no-bake speculoos cheesecakes?

Store them in an airtight container in the refrigerator to keep them fresh for up to 3 days.
Yes, you can use other cookies, such as graham crackers or chocolate cookies, but this will slightly change the flavor.
Cream cheese is lighter and lower in fat than mascarpone, which is creamier and richer, giving the cheesecake a different texture.
Absolutely! You can make them up to 2 days in advance and keep them in the refrigerator until serving.
You can add fresh fruit, melted chocolate, or chopped nuts to vary the flavors and textures according to your preferences.

Nutrition

for 1 serving / for 100 g
Calories: 204Kcal
  • Carbo: 18.4g
  • Total fat: 16.3g
  • Saturated fat: 10.5g
  • Proteins: 2.9g
  • Fibers: 0.6g
  • Sugar: 8.9g
  • ProPoints: 6
  • SmartPoints: 10
Nutritional information for 1 serving (57g)

Attributes

Suitable for freezing
Keep refrigerated
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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