The secret that every grandmother knows: why the mold with a hole in the middle makes cakes and puddings fluffier and more perfect
The famous mold with a hole in the middle, also called a pudding mold or a cake mold with a chimney, was born in Europe, inspired by traditional recipes such as Gugelhupf, a typical cake from Austria, Germany and Hungary.
This design came about as a practical solution: old ovens didn't have well-distributed heat, so the central hole helped them bake evenly, preventing the center from becoming raw while the sides burned.
When to use it?
Brazil: grandma's cake with a hole in the middle
In Brazil, the shape became popular not only for puddings, but also for traditional homemade cakes: cornmeal, orange, carrot, chocolate. It's become almost a symbol of affection - the classic image of a grandmother's cake coming out of the oven warm, always with a hole in the middle.
As well as sweets, the shape is also used in typical savory dishes, such as cuscuz paulista and salted chicken cake.
Portugal: the birthplace of milk pudding
In Portugal, this shape has become a leading dessert. The Portuguese pudding, famous for using a lot of eggs, is only possible thanks to the shape with a hole, which guarantees regular cooking in the bain-marie.
This custom crossed the Atlantic during colonization and took root in Brazilian confectionery. To this day, the word "forma de pudim" is used in both Portugal and Brazil.
Modernization and permanence
Over time, non-stick, silicone and even decorated versions have emerged. But the principle remains the same: the central hole speeds up and improves cooking, keeping the tradition alive in both Portugal and Brazil.
The recipes are here
If you love carrot cake and cheesecake, this sweet fusion will delight you! :) Perfect for finishing a family meal or enjoying a delicious snack with friends. It's very easy to make. Are you ready to try it?
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