What if we told you that one of the most common routines when you finish cooking could be silently shortening the life of your pans? Pay attention, because the gesture of rinsing the hot pan with cold water could be costing you dearly. Perhaps you do it out of inertia or so that food remains don't stick to it. But behind this seemingly innocent action hides...
You buy fresh fruit thinking you're looking after your health - but are you washing it properly? A common mistake in the kitchen could be bringing more risk than protection, and it starts even before the first bite.
Who hasn't dreamed of making cakes as light and scenic as those in the best bakeries? Meringue is the perfect base for cakes, pavlova and master decorations, but... which to choose between French and Italian meringue? Today we compare these two classic preparations to find out which is the easiest to make and the best tasting. Whether you are a novice or...
Discover 9 chef tricks for faster cooking: practical solutions to save time at the stove, ideal for professionals and families always on the run.
Freezing food is a great way to avoid waste, but when it comes to cheese, many people still have doubts: can I freeze any type of cheese? And will the taste and texture remain the same? The answer is: it depends on the type of cheese.
Find out which foods to keep in the fridge at all times to prepare healthy and tasty breakfasts, lunches and dinners on the fly, without stress and without sacrificing daily wellness.
What if fat was the new liquid gold? What if the deepest flavor was hidden right where we were taught to trim? Not all that glitters is butter, and not all fat deserves to be banished. Meet Schmaltz. For years, animal fat was viewed with suspicion. Between the demonization of cholesterol and the "light" fad, there was a time when cooking with butter or lard was...
Cold take-out or leftover pizza from the day before? No worries! Discover the best ways to reheat it at home: crispy underneath, stringy on top and as good as fresh out of the oven. All the tricks to say goodbye to the "wet cardboard" effect!
We often think of changing the filling in our savoury tarts, but rarely the pastry. And yet... the tart base can also be a departure from the beaten track! Today, we're zooming in on an idea that's as simple as it is brilliant: the grated potato tart base. Flourless, gluten-free, extremely practical... and delicious. Here's why we're adopting it without hesitation
It's the same on every vacation: whether on the road, plane or boat and that uncomfortable motion sickness sets in. Is there a simple, immediate and natural solution that you can take with you? Some people feel it as a subtle dizziness, others describe it as a wave of nausea that overtakes them before the car has even left town. Motion sickness, or motion sickness, is a common discomfort that affects the...
Getting children to eat vegetables is no easy task. Flavors, textures and colors can put up a wall at every meal. But what if there were real, simple and effective ways to change this story without pressuring or disguising food? Find out how to generate curiosity about vegetables at home, according to advice from pediatricians and nutritionists.
Using the microwave has become part of the routine for millions of people. Fast, practical and efficient, it is a great ally when it comes to heating or preparing food. However, many still wonder: does the microwave destroy the nutrients in food? The answer may be surprising.
You open the fridge after a long day, looking for that piece of chocolate you left "in safekeeping" so as not to give in to temptation too soon. You take it out of the wrapper with some ceremony, ready to give yourself a little treat, and suddenly... you see it. That whitish layer on the surface that looks like chalk, as if the chocolate had filled with dust or was starting to...
We all have our madeleine de Proust for dessert. But chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts... and stomachs. And here we bring you the perfect version. Ultra gourmet, with just the right amount of salt to make the flavors explode. Yes, the little salty twist changes everything, and we explain why!
Lemon is an essential ingredient in many kitchens, used in both sweet and savory recipes, as well as being the basis for juices and even natural cleaning tricks. However, many people don't know that there is a simple method for extracting even more juice from lemon, making the most of each fruit.
Going to a restaurant should always be a pleasure: we go there to relax, to be served, to eat well, to enjoy a moment together, with family or friends. But sometimes, we find ourselves faced with a disappointing experience, or even a complete failure. And while certain signs are unmistakable, you still need to know how to spot them. Here are seven clear indicators, validated by critics...
Gelatine is a common ingredient in many desserts, but it is not always well known how to use it, what types exist or why it can fail. In this article we clear up all these doubts and tell you how to get the most out of its properties. A discreet protein with a lot of power. We might think of gelatine as one of those secondary ingredients that simply "do their job" .....
If there's one thing that almost every household is familiar with, it's leftover rice. It's the faithful companion in many lunches, but when it's left over, it becomes an extra in the fridge. Then, the next day, you look at that little pot and think: "Do I throw it away or make a cake?" Well... perhaps the best answer is: "Eat it - it might even help you lose weight." Yes, you read that right. Sleepy rice, the kind you eat...
When the power goes out unexpectedly, it's not just the house that shuts down: time in the kitchen also stands still. The silence of the refrigerator, the door that no longer cools, the pilot light that does not return. And with it, an inevitable concern: how long does the food in the fridge last without electricity? Can we save what we had frozen? Do we have to throw away the dairy products, the eggs, the meat? In this...
Ah, rice... That staple of our plates, that faithful ally for lazy days or gourmet meals. It seems so simple to cook: a little water, some rice, and off you go. And yet, how many times have you found yourself with sticky, mushy or completely dried-out rice? Spoiler: there's a silly mistake that many people make without realizing it...
Tomatoes are versatile and delicious ingredients that are part of everyday cooking - whether in a sauce, salad or on toast with olive oil. But who hasn't bought beautiful tomatoes and, a few days later, found some already shriveled, moldy or even melting in the fruit bowl? The good news is that, with a few simple tricks, you can keep tomatoes fresh for much longer. Check them out!
Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit is hidden in a discreet little sachet at the back of the cupboard: yeast! Yes, that magic powder that makes our cakes puff up and our breads rise can also be the cause of a lot of failures when used incorrectly. But no...
We often think that everything happens in the fridge. That it's THE magical place where everything is preserved, where time is suspended. Except... not really. Yes, the cold helps, but without the right gestures around it, your vegetables, leftovers or bread can end up in the garbage can sooner than you think. How about getting back to basics? Here are 5 simple but super-effective reflexes to give you a real helping hand...
Meal prep has changed eating habits in recent years, but today homemade frozen food is back: practical, cheap and healthy. A valuable ally for eating better, wasting less and saving time in the kitchen.