Articles - Cooking Techniques and Tips

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Are you using yeast correctly? Here's how to avoid screw-ups!

Are you using yeast correctly? Here's how to avoid screw-ups!

Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit is hidden in a discreet little sachet at the back of the cupboard: yeast! Yes, that magic powder that makes our cakes puff up and our breads rise can also be the cause of a lot of failures when used incorrectly. But no...

The fridge isn't everything: 5 simple tips to keep food fresh longer

The fridge isn't everything: 5 simple tips to keep food fresh longer

We often think that everything happens in the fridge. That it's THE magical place where everything is preserved, where time is suspended. Except... not really. Yes, the cold helps, but without the right gestures around it, your vegetables, leftovers or bread can end up in the garbage can sooner than you think. How about getting back to basics? Here are 5 simple but super-effective reflexes to give you a real helping hand...

Those who cook without wheat are using these gluten-free flours. Check them out!

Those who cook without wheat are using these gluten-free flours. Check them out!

If you're looking for a gluten-free diet - out of necessity or choice - you've probably already come across the question: which flour to use instead of wheat flour? The good news is that there are several natural, nutritious and functional options. The bad news is that they behave differently in recipes. That's why understanding the characteristics of each gluten-free flour is the first...

Do you really know what all the symbols on your oven mean?

Do you really know what all the symbols on your oven mean?

Let's be honest: how many of the oven symbols do you actually use? Two, three... if you're lucky? If you've ever looked at the oven roulette with a certain amount of suspicion, you're not alone. Because these icons, sometimes as abstract as an Egyptian hieroglyphic, actually hide very useful functions that can change the outcome of your recipes. This is the definitive guide to the symbols of the...

How to use very ripe strawberries in easy homemade desserts

How to use very ripe strawberries in easy homemade desserts

It happens every year: we buy a tray of strawberries with the best intentions: a salad, a quick dessert, maybe for breakfast with yogurt, but a few days later, there they are, still in the drawer of the fridge. Too soft to eat as is, but still too good to throw away. The good news is that, when strawberries reach that point of ripeness when they are at their sweetest, they are...

Don't throw away artichoke leaves. Find out how to turn them into a wellness elixir!

Don't throw away artichoke leaves. Find out how to turn them into a wellness elixir!

When we prepare artichokes in the kitchen, we often find ourselves discarding a significant amount of the outer leaves and stems, considering them unusable. However, these "scraps" conceal surprising beneficial properties and can be reused in clever ways, reducing food waste. An excellent example is artichoke leaf infusion, a healthy and easy drink...

The secret behind the colored nets on supermarket fruits and vegetables

The secret behind the colored nets on supermarket fruits and vegetables

You stroll through the market, shopping list in hand, when your eyes stop on a vibrant pile of oranges wrapped in red tights. You weren't planning to buy them, but their color seems more intense, more appetizing. You wonder: is it the fruit or the wrapping that makes them so appealing? The choice of color in the nets that wrap fruits and vegetables is no coincidence. Behind this...

Discover the 5 secrets to adding an irresistible crunch to your dishes

Discover the 5 secrets to adding an irresistible crunch to your dishes

In 2025, adding crunch to dishes is a real trend in the kitchen. Chefs and food lovers are rediscovering the importance of texture to make every recipe more interesting. According to Whole Foods Market, crunchy elements are increasingly present in everyday preparations. Check out 5 simple and creative ideas to bring crunchiness to your dishes!

How to preserve strawberries so that they will last longer at home without spoiling

How to preserve strawberries so that they will last longer at home without spoiling

There's something irresistible about strawberries. Their vibrant red color, sweet aroma and fresh taste make them one of the most appreciated fruits when spring arrives. From the traditional strawberry tart with cream to the refined French fraisier to the classic strawberry and banana milkshake, this fruit is the star of countless recipes ranging from the most elaborate pastries to the most...

Bitter zucchini? Now discover 5 sure-fire tricks to make your dish perfect!

Bitter zucchini? Now discover 5 sure-fire tricks to make your dish perfect!

Zucchinis are versatile and nutritious vegetables that are widely used in a variety of recipes. However, they can sometimes taste bitter, making them unpleasant to eat. This bitterness can be caused by natural factors, such as the presence of cucurbitacins, or by adverse environmental conditions during growth. Fortunately, there are 5 simple and effective methods to reduce or eliminate this...

Six things you should never have on your kitchen island

Six things you should never have on your kitchen island

The kitchen island is one of the focal points of the home: it's where you prepare the most delicious dishes, where you gather with your family to share a cup of coffee or simply where everything tends to pile up. But what starts out as a place of organization can quickly turn into chaos. From forgotten knives to cluttered appliances, the kitchen island can be the place where you...

Extend the life of your onions: Simple and effective tips!

Extend the life of your onions: Simple and effective tips!

Onions are essential ingredients in the kitchen, adding flavor and aroma to many dishes. However, if stored incorrectly, they can spoil quickly, losing their quality and becoming unusable. To avoid wastage and ensure your onions last longer, follow these simple and effective tips:

Transform your carbohydrates and improve your health with this simple kitchen trick

Transform your carbohydrates and improve your health with this simple kitchen trick

If you've ever been frustrated by the sugar spikes that follow your meals, especially when you include carbs, there's a culinary trick that could change the way you view these foods. Freezing carbohydrates before eating them can make a big difference, as it transforms the starch they contain into a healthier type of carbohydrate, known as starch....

Don't make this mistake: 7 foods you should never put in an Airfryer

Don't make this mistake: 7 foods you should never put in an Airfryer

The Airfryer has established itself as a must-have in the modern kitchen, offering faster, healthier cooking. But not all foods are compatible with this appliance. Some may lose texture, flavor or even damage the appliance. To help you avoid mistakes, dietician and nutritionist Laurianne Chignard explains which foods should be avoided, and how to...

Learn how to prepare at home the authentic flan pâtissier, the French dessert that is taking the big cities by storm.

Learn how to prepare at home the authentic "flan pâtissier", the French dessert that is taking the big cities by storm.

If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade pastry flan. This French delicacy, with its perfect combination of creamy texture and crunchy base, is a must in French pastry making and is now experiencing its moment of glory in the best pastry shops in Madrid and Barcelona. Haven't you tried it yet?....

This expert says these fruits should never go in the fridge

This expert says these fruits should never go in the fridge

Think you're doing the right thing by putting all your fruit in the fridge? Think again! Some fruits lose their flavor, texture and nutritional quality when refrigerated too soon. Find out why you should never put bananas, avocados, mangoes, tomatoes and stone fruits in the fridge, and how to store them properly to enjoy their full flavour.