
Are you using yeast correctly? Here's how to avoid screw-ups!
Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, the culprit is hidden in a discreet little sachet at the back of the cupboard: yeast! Yes, that magic powder that makes our cakes puff up and our breads rise can also be the cause of a lot of failures when used incorrectly. But no...