The best savoy cake

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Snacks
10 servings
Very Easy
45 min

For a light and fat-free dessert, let yourself be tempted by our Savoy cake! Also known as "biscuit de Savoie", this extra easy recipe will only require a few ingredients, most certainly already present in your cupboards;-) Let yourself be tempted by our detailed recipe and video ;-)


Ingredients

10

Preparation

Preparation15 min
Cook time30 min

  • The best Savoy cake - Preparation step 1Separate the whites from the egg yolks. Add the sugar to the yolks and stir until the mixture whitens and becomes creamy.
  • The best Savoy cake - Preparation step 2Add the flour and cornstarch and mix well. Add the lemon zest and stir. Beat the egg whites until stiff.
  • The best Savoy cake - Preparation step 3Add the whites to the previous mix and combine gently, lifting the mixture over the whites, so you don't crush them.
  • The best Savoy cake - Preparation step 4Pour into a greased pan and cook for 30 minutes at 350°F (180°C).
  • The best Savoy cake - Preparation step 5There you are, your Savoy cake is ready!

Observations

Starch: it is essential, it will give this so airy and recognizable texture of the Savoy cake.
Lemon zest: you can replace it with other flavors



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