The best savoy cake
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For a light and fat-free dessert, let yourself be tempted by our Savoy cake! Also known as "biscuit de Savoie", this extra easy recipe will only require a few ingredients, most certainly already present in your cupboards;-) Let yourself be tempted by our detailed recipe and video ;-)
Ingredients
10
Preparation
Preparation15 min
Cook time30 min
Separate the whites from the egg yolks. Add the sugar to the yolks and stir until the mixture whitens and becomes creamy.
Add the flour and cornstarch and mix well. Add the lemon zest and stir. Beat the egg whites until stiff.
Add the whites to the previous mix and combine gently, lifting the mixture over the whites, so you don't crush them.
Pour into a greased pan and cook for 30 minutes at 350°F (180°C).
There you are, your Savoy cake is ready!
Observations
Starch: it is essential, it will give this so airy and recognizable texture of the Savoy cake.
Lemon zest: you can replace it with other flavors
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