Petitchef

The best Savoy cake

For a light and fat-free dessert, let yourself be tempted by our Savoy cake! Also known as "biscuit de Savoie", this extra easy recipe will only require a few ingredients, most certainly already present in your cupboards;-)
Let yourself be tempted by our detailed recipe and video ;-)

Snacks
10 servings
15 min
30 min
Very Easy

Video

YouTube

Ingredients

10

Preparation

  • Step 1 - The best Savoy cake
    Separate the whites from the egg yolks. Add the sugar to the yolks and stir until the mixture whitens and becomes creamy.
  • Step 2 - The best Savoy cake
    Add the flour and cornstarch and mix well. Add the lemon zest and stir. Beat the egg whites until stiff.
  • Step 3 - The best Savoy cake
    Add the whites to the previous mix and combine gently, lifting the mixture over the whites, so you don't crush them.
  • Step 4 - The best Savoy cake
    Pour into a greased pan and cook for 30 minutes at 350°F (180°C).
  • Step 5 - The best Savoy cake
    There you are, your Savoy cake is ready!

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Observations:

Starch: it is essential, it will give this so airy and recognizable texture of the Savoy cake.
Lemon zest: you can replace it with other flavors

Photos

The best Savoy cake, photo 1
The best Savoy cake, photo 2
The best Savoy cake, photo 3
The best Savoy cake, photo 4

Questions:






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