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Agar agar pudding

(3.50/5 - 4 votes)


  • Agar Agar Pudding
  • Agar Agar Pudding, Photo 2
Recipe type:
Dessert
Number of serving:
15 servings
Preparation:
15 minutes
Cook time:
40 minutes
Ready in:
55 minutes
Difficulty:
Very Easy

Ingredients

- Gits Bombay Halwa Mix - 1 small packet (80 gms)
- Lukewarm Milk - 2 cups

Preparation

Step 1

Put the Gits Bombay Halwa Mix in a thick bottomed vessel and add 2 cups of lukewarm milk and mix well.

Step 2

Keep it on a medium flame and stir continuously till it boils well. If you allow to boil for five to seven minutes, it looks like a thick kheer.

Step 3

Pour it on a tray or plate.

Step 4

Allow to set for 30 to 45 minutes. Then using a sharp knife cut it into desired size pieces.






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