Agar agar pudding

15 servings
15 min
40 min
Very Easy


Number of serving: 15
Gits Bombay Halwa Mix - 1 small packet (80 gms)

Lukewarm Milk - 2 cups


  • Put the Gits Bombay Halwa Mix in a thick bottomed vessel and add 2 cups of lukewarm milk and mix well.
  • Keep it on a medium flame and stir continuously till it boils well. If you allow to boil for five to seven minutes, it looks like a thick kheer.
  • Pour it on a tray or plate.
  • Allow to set for 30 to 45 minutes. Then using a sharp knife cut it into desired size pieces.


Agar Agar Pudding, photo 1Agar Agar Pudding, photo 2

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