Petitchef

Agar Agar Pudding

Dessert
15 servings
15 min
40 min
Very Easy

Ingredients

15

Preparation

  • Put the Gits Bombay Halwa Mix in a thick bottomed vessel and add 2 cups of lukewarm milk and mix well.
  • Keep it on a medium flame and stir continuously till it boils well. If you allow to boil for five to seven minutes, it looks like a thick kheer.
  • Pour it on a tray or plate.
  • Allow to set for 30 to 45 minutes. Then using a sharp knife cut it into desired size pieces.


Photos

Agar Agar Pudding, photo 1
Agar Agar Pudding, photo 2

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