Jau Ki Kheer (Barley Pudding)

4 servings
30 min
25 min
Very Easy




  • Wash and soak barley for 3-4 hours.
  • Boil milk in a heavy bottomed pan or pressure cooker and cook till barley is well cooked.
  • Add sugar, ilaichi powder and let it cook for another 10-15 minutes.
  • Switch off the heat. Take ghee in a small pan and fry kaju and kishmish.
  • Garnish kheer with fried kaju and kishmish. Serve it warm or chilled as you prefer for dessert.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Sevai kheer - (rice noodles pudding)
Sevai kheer - (rice noodles pudding)
4 servings
30 min
Very Easy
Recipe Paneer kheer (cottage cheese pudding)
Paneer kheer (cottage cheese pudding)
4 servings
30 min
Very Easy
5 / 5
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Chia pudding with kiwis
Chia pudding with kiwis
1 servings
6 h 10 m
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email