Jau Ki Kheer (Barley Pudding)

Name: Jau ki kheer (barley pudding)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: en
Ingredients: Pearl Barley - 1/2 cup; Milk - 8 cups; Sugar - 1/2 cup; Ilaichi Powder - 1/2 tsp; Raisin and Cashew - 1 tbsp each; Ghee - 1 tbsp

Dessert

4 servings

30 min

25 min

Very Easy

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Ingredients

Pearl Barley - 1/2 cup
Milk - 8 cups
Sugar - 1/2 cup
Ilaichi Powder - 1/2 tsp
Raisin and Cashew - 1 tbsp each
Ghee - 1 tbsp

Preparation

Wash and soak barley for 3-4 hours.
Boil milk in a heavy bottomed pan or pressure cooker and cook till barley is well cooked.
Add sugar, ilaichi powder and let it cook for another 10-15 minutes.
Switch off the heat. Take ghee in a small pan and fry kaju and kishmish.
Garnish kheer with fried kaju and kishmish. Serve it warm or chilled as you prefer for dessert.

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