Jau ki kheer (barley pudding)

Ingredients

• Pearl Barley - 1/2 cup
• Milk - 8 cups
• Sugar - 1/2 cup
• Ilaichi Powder - 1/2 tsp
• Raisin and Cashew - 1 tbsp each
• Ghee - 1 tbsp

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Pudding

Preparation

• Wash and soak barley for 3-4 hours.
• Boil milk in a heavy bottomed pan or pressure cooker and cook till barley is well cooked.
• Add sugar, ilaichi powder and let it cook for another 10-15 minutes.
• Switch off the heat. Take ghee in a small pan and fry kaju and kishmish.
  
• Garnish kheer with fried kaju and kishmish. Serve it warm or chilled as you prefer for dessert.

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